Description
Catch a Husband Cake is a rich and moist coconut-flavored dessert featuring a blend of sweetened condensed milk, evaporated milk, and coconut milk. This Bundt cake is baked to golden perfection, topped with a warm coconut glaze and shredded coconut, then chilled to enhance its creamy texture and flavors. Perfect for coconut lovers seeking a luscious treat to share with friends and family.
Ingredients
Scale
Cake Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup coconut milk
- 3 eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tbsp butter, softened
- 1 cup shredded coconut (sweetened or unsweetened)
Topping Ingredients
- 1 cup coconut milk
- 1/2 cup sweetened condensed milk
- 1/2 cup shredded coconut
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a bundt pan or any suitable baking dish to prevent the cake from sticking.
- Blend Batter: In a blender, combine the sweetened condensed milk, evaporated milk, coconut milk, eggs, all-purpose flour, sugar, and softened butter. Blend the mixture until the batter is completely smooth and well-mixed.
- Bake Cake: Pour the blended batter into the prepared pan. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is done.
- Prepare Topping: While the cake is baking, combine 1 cup of coconut milk, 1/2 cup sweetened condensed milk, and 1/2 cup shredded coconut in a small saucepan. Heat gently just until warm, stirring occasionally to blend the flavors.
- Apply Topping: Once the cake is baked and has cooled slightly, evenly pour the warm coconut topping over the surface of the cake so it soaks in beautifully.
- Chill and Serve: Transfer the topped cake to the refrigerator and chill for 1 to 2 hours. Chilling allows the flavors to meld and the cake to set for easier slicing before serving.
Notes
- Use either sweetened or unsweetened shredded coconut for the topping based on your preference for sweetness.
- Ensure the cake is slightly cooled before pouring the topping to prevent it from running off the cake.
- Chilling the cake improves texture and flavor but you can serve it slightly chilled or at room temperature if preferred.
- For added flavor, consider toasting the shredded coconut before mixing it into the topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Keywords: Catch a Husband Cake, coconut cake, Filipino dessert, baked coconut cake, sweetened condensed milk cake, creamy coconut topping
