Caramel Apple Cinnamon Roll Bake Recipe

Introduction

This Caramel Apple Cinnamon Roll Bake is a warm, comforting dessert perfect for any occasion. Combining gooey cinnamon rolls with sweet apples and rich caramel, it’s an irresistible treat that will delight your whole family.

Ingredients

• 2 cans of cinnamon roll dough
• 2 cups of diced apples
• 1 cup of caramel sauce
• 1 teaspoon of cinnamon
• 1/4 cup of brown sugar
• 1/2 cup of chopped pecans

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Grease a baking dish to prevent sticking.
3. Step 3: Cut the cinnamon roll dough into quarters for smaller pieces.
4. Step 4: In a bowl, combine the diced apples with cinnamon and brown sugar. Mix well.
5. Step 5: Add the cinnamon roll pieces to the apple mixture and toss to coat everything evenly.
6. Step 6: Pour the combined mixture into the prepared baking dish.
7. Step 7: Drizzle the caramel sauce generously over the top of the mixture.
8. Step 8: Bake for 25 to 30 minutes or until the top is golden brown and cooked through.
9. Step 9: Allow the bake to cool for a few minutes before serving to let flavors meld and avoid burns.

Tips & Variations

• For added crunch, sprinkle chopped pecans or walnuts on top before baking.
• Use tart apples like Granny Smith for a balance of sweetness and tang.
• Try adding a pinch of nutmeg or allspice to the apple mixture for extra warmth.
• Serve with vanilla ice cream or whipped cream for an indulgent dessert.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This bake is best enjoyed fresh but can be enjoyed warm after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon roll dough instead of canned?

Yes, homemade cinnamon roll dough works great. Just ensure it’s rolled and cut into similar-sized pieces for even baking.

Can I prepare this bake ahead of time?

You can assemble it in advance and refrigerate for a few hours before baking. Allow extra baking time if baking directly from the fridge.

Caramel Apple Cinnamon Roll Bake Recipe

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★★★★★

4.8 from 105 reviews

• Author: Julian
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

This Caramel Apple Cinnamon Roll Bake is a warm, decadent dessert that combines soft cinnamon rolls with sweet, spiced apples and gooey caramel sauce. Perfect for breakfast or a comforting dessert, it features tender baked cinnamon rolls tossed with cinnamon-spiced apples, topped with rich caramel and crunchy pecans for an irresistible treat.

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Ingredients

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Cinnamon Roll Mixture

• 2 cans of cinnamon roll dough
• 2 cups of diced apples
• 1 teaspoon of cinnamon
• 1/4 cup of brown sugar

Toppings

• 1 cup of caramel sauce
• 1/2 cup of chopped pecans

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Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the dish evenly.
2. Prepare Baking Dish: Grease a baking dish to prevent the cinnamon roll bake from sticking and to make serving easier.
3. Cut Dough: Cut the cinnamon roll dough into quarters to create bite-sized pieces that will mix well with the apple filling.
4. Mix Apples: In a bowl, combine the diced apples with cinnamon and brown sugar. This will infuse the apples with warm spice and sweetness, enhancing the overall flavor.
5. Toss Dough and Apples: Add the cinnamon roll pieces to the apple mixture and toss until all pieces are coated evenly with the spiced apples and sugar.
6. Assemble Bake: Pour the coated cinnamon roll and apple mixture into the prepared baking dish, spreading it out evenly.
7. Add Caramel: Drizzle caramel sauce generously over the top of the assembled cinnamon roll and apple mixture for a rich, sweet finish.
8. Bake: Bake in the preheated oven for 25-30 minutes or until the cinnamon rolls are golden brown and cooked through.
9. Cool and Serve: Allow the bake to cool for a few minutes before serving to let the caramel set slightly and avoid burning.

Notes

• Use firm apples like Granny Smith or Honeycrisp for the best texture.
• Add chopped pecans on top before baking for added crunch and flavor.
• For extra indulgence, serve warm with vanilla ice cream or whipped cream.
• Store leftovers covered in the refrigerator and reheat before serving.
• You can substitute caramel sauce with dulce de leche for a creamier alternative.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: caramel apple cinnamon roll bake, cinnamon roll dessert, baked cinnamon rolls, apple cinnamon dessert, caramel dessert, fall dessert, easy bake cinnamon rolls