Description
This caramel apple cheesecake dip is a luscious and creamy dessert dip perfect for parties or cozy evenings. It combines smooth cream cheese with sweet brown sugar and vanilla, topped with rich caramel sauce and crunchy toasted pecans. Serve it with crisp apple slices or other fruits for an irresistible treat.
Ingredients
Scale
Base Dip
- 8 oz cream cheese, softened
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (more to taste)
Topping
- 5.5 oz caramel sauce or caramel dip (store-bought or homemade)
- 1/4 cup pecans, toasted
To Serve
- Apples or other fruits for dipping
Instructions
- Mix the Base: In a medium bowl, cream together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and well combined. This creates the rich cheesecake dip base.
- Assemble the Dip: Spread the cream cheese mixture evenly onto a serving plate or shallow bowl, creating a thick layer that is easy to dip into.
- Add Toppings: Generously spread the caramel sauce over the cream cheese base, then sprinkle the toasted pecans on top for added crunch and flavor.
- Serve or Store: Enjoy the dip immediately with fresh apple slices or other fruits, or refrigerate until ready. Before serving chilled dip, let it sit at room temperature for 20-30 minutes to soften for the best texture.
Notes
- Use softened cream cheese for a smooth, creamy dip without lumps.
- Adjust brown sugar quantity to taste for desired sweetness.
- To toast pecans, dry roast in a skillet over medium heat for 3-5 minutes, stirring frequently.
- Allow refrigerated dip to soften before serving to enhance flavor and texture.
- This dip can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: caramel apple cheesecake dip, dessert dip, cream cheese dip, caramel dip, apple dip, party dip, easy dessert
