Description
This vibrant and flavorful Cabbage Fried Rice combines cooked rice with fresh cabbage, carrots, peas, and scrambled eggs, all stir-fried with savory soy and oyster sauces. Perfect for a quick and easy weeknight dinner or a satisfying lunch, this dish is both colorful and nutritious, offering a delightful medley of textures and tastes.
Ingredients
Scale
Main Ingredients
- 2 cups cooked white or brown rice
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cabbage, thinly sliced
- 1/2 cup carrots, grated or julienned
- 1/2 cup peas (fresh or frozen)
- 3 large eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, finely chopped
Garnish
- 1 tablespoon sesame seeds (optional)
Instructions
- Prepare Ingredients: Cook the rice ahead of time if not already done. Chop the onion, garlic, cabbage, carrots, peas, and green onions. Beat the eggs lightly. Having all ingredients ready makes cooking efficient and smooth.
- Heat Oil: Warm 1 tablespoon of vegetable oil in a large non-stick pan or wok over medium-high heat to create an even cooking surface and enhance flavor.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pan and sauté for about 2 minutes, until the onion is translucent and fragrant, releasing their aromatic flavors.
- Cook Vegetables: Stir in the thinly sliced cabbage, grated carrots, and peas. Cook for 4-5 minutes until the vegetables soften but still hold a slight crunch, preserving texture.
- Scramble Eggs: Push the vegetables to one side of the pan. Pour the beaten eggs into the cleared side and scramble them gently until fully cooked, creating fluffy egg pieces.
- Combine Eggs and Vegetables: Mix the cooked scrambled eggs with the sautéed vegetables to integrate flavors.
- Add Rice: Incorporate the cooked rice into the pan, breaking up any clumps with a spatula. Stir thoroughly to combine all ingredients consistently.
- Season: Pour in the soy sauce and oyster sauce if using. Stir well to evenly coat the rice and vegetables. Continue cooking for another 2-3 minutes, allowing the flavors to meld.
- Finish with Sesame Oil: Drizzle 1/2 teaspoon of sesame oil over the rice. Give it a final stir to enhance nutty aroma and flavor.
- Adjust Seasoning and Serve: Season with salt and pepper to taste. Toss in the finely chopped green onions shortly before serving for freshness. Optionally, garnish with sesame seeds for added texture and visual appeal.
Notes
- Use slightly dry, day-old rice to avoid mushiness in the dish.
- You can customize by adding other vegetables like bell peppers, broccoli, or corn for variety.
- Incorporate proteins such as shrimp, chicken, or tofu for a more filling meal.
- Adjust soy sauce and oyster sauce quantities to suit your taste preference.
- Serve hot and consider offering soy sauce or hot sauce on the side for extra flavor.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Keywords: Cabbage Fried Rice, Fried Rice Recipe, Vegetable Fried Rice, Easy Dinner, Asian Fried Rice, Weeknight Meal
