If you love the bold, spicy kick of buffalo sauce paired with tender, cheesy chicken wrapped in a crispy shell, then this Buffalo Chicken Taquitos Recipe is about to become your new obsession. These little rolled tortillas are packed with flavor, a delightful crunch, and just the right amount of creaminess from Greek yogurt and cheddar cheese. They’re incredibly satisfying snacks or appetizers that feel fancy but come together with unpretentious ingredients you probably already have in your kitchen. Get ready for a winning combination that’s sure to impress everyone you share them with!

Buffalo Chicken Taquitos Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Buffalo Chicken Taquitos Recipe plays a crucial role in building layers of flavor and texture, from spicy and creamy to crispy and savory. Here’s everything you’ll need to whip up this delicious dish.

1 1/2 cups shredded chicken: Using rotisserie chicken makes this recipe quick and packed with juicy, tender meat.
6 tortillas: I picked Siete Almond Flour tortillas for a grain-free option that still crisps up beautifully.
1/2 cup buffalo sauce: The heart of the dish; it provides that signature spicy and tangy zip.
1/4 cup plain Greek yogurt: Adds creaminess and balances the heat while boosting protein.
2 tbsp green onion: For a fresh, mild onion flavor and a pop of green color.
1/4 cup red onion: Offers a crunchy texture and a bit of pungency to deepen the taste.
1/3 cup shredded cheddar cheese: Melts wonderfully to bind the filling and add richness.
1/2 tsp garlic powder: Adds a subtle hint of savory depth without overpowering.
1/2 tsp sea salt: Enhances all the other flavors and perfectly seasons the filling.

How to Make Buffalo Chicken Taquitos Recipe

Step 1: Mix the Flavorful Filling

Start by combining shredded chicken, cheddar cheese, green onion, red onion, buffalo sauce, Greek yogurt, sea salt, and garlic powder in a large bowl. The buffalo sauce gives the mixture a spicy backbone, while the Greek yogurt adds creaminess that tames the heat and binds everything together. Mixing well ensures that every bite will deliver balanced flavor and texture.

Step 2: Prepare the Tortillas

To make the tortillas pliable and easy to roll, heat them in the microwave for about 10 seconds. This small step prevents cracking and helps you create nice, tight rolls that hold all that delicious filling inside.

Step 3: Assemble the Taquitos

Place a generous serving of the chicken mixture on one side of each tortilla. Then, roll the tortilla tightly around the filling. The goal is a snug, compact roll that will crisp up into an irresistible golden shell once cooked.

Step 4: Cook Until Crispy

Heat a skillet over medium heat and cook the rolled taquitos on both sides until they are golden brown and crunchy. This stovetop method gives you that coveted crispy texture all over without the need for deep-frying. It’s the perfect contrast to the creamy, spicy filling inside.

Step 5: Garnish and Serve

Once cooked, top your taquitos with extra chopped green onion for a fresh kick and serve with your favorite ranch or blue cheese dressing. The creamy dips work beautifully as a cooling counterpoint to the bold buffalo flavors.

How to Serve Buffalo Chicken Taquitos Recipe

Garnishes

A sprinkle of fresh green onions or chopped cilantro adds a refreshing brightness that complements the spiciness of the buffalo sauce. You could also throw on a little crumbled blue cheese or a squeeze of lime to add some extra zing.

Side Dishes

Buffalo Chicken Taquitos are delicious as a snack or part of a meal. Pair them with a crisp side salad, crunchy celery sticks, or even some creamy coleslaw to bring a cool element alongside these spicy rolls. For heartier servings, consider Mexican rice or black beans on the side.

Creative Ways to Present

To get creative, slice your taquitos into bite-sized pieces and serve them on a platter with various dips for a fun party appetizer. Wrapping them in parchment paper tied with twine can make a charming presentation for casual gatherings or lunchboxes.

Make Ahead and Storage

Storing Leftovers

Leftover Buffalo Chicken Taquitos keep wonderfully in an airtight container in the refrigerator for up to three days. They maintain a good portion of their crispiness and vibrant flavor when reheated gently.

Freezing

For longer storage, you can freeze these taquitos before cooking. Simply roll them up, place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They last for up to 2 months and cook straight from frozen with a few extra minutes added to the cooking time.

Reheating

To reheat, bake your taquitos in the oven at 375°F (190°C) until warmed through and crispy again, usually about 10-15 minutes. Avoid microwaving when possible, as it can make the tortillas soggy and lose that signature crunch.

FAQs

Can I use store-bought cooked chicken?

Absolutely! Rotisserie chicken works perfectly for this Buffalo Chicken Taquitos Recipe because it’s tender and flavorful, saving you time without sacrificing taste.

Are these taquitos spicy?

They have a nice kick thanks to the buffalo sauce, but the Greek yogurt and cheese mellow the heat, making them approachable for most spice tolerance levels.

Can I use another type of tortilla?

Yes! Flour tortillas, corn tortillas, or even low-carb options can be used. Just be sure to warm them slightly to prevent cracking while rolling.

Is there a vegetarian alternative?

You can swap the chicken for shredded jackfruit or cooked black beans and increase the cheese and veggies for a tasty meatless version.

What is the best dip to serve with these taquitos?

Classic ranch or blue cheese dressing are traditional favorites, as their creamy flavors complement the spicy buffalo perfectly. You can also try salsa or guacamole for a different twist.

Final Thoughts

There’s something incredibly satisfying about biting into a crispy, spicy Buffalo Chicken Taquito that just can’t be beat. Whether you’re feeding a crowd or looking for a flavorful snack, this Buffalo Chicken Taquitos Recipe hits the spot every time. I can’t wait for you to try it and make it your own go-to comfort food. Happy cooking!

Buffalo Chicken Taquitos Recipe

★★★★★

5.3 from 6 reviews

Author: Julian
Total Time: 20 minutes
Yield: 6 servings (1 taquito per serving) 1x
Diet: Low Carb

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Description

These Buffalo Chicken Taquitos are a deliciously spicy and crispy appetizer or snack, featuring shredded chicken mixed with tangy buffalo sauce, Greek yogurt, and cheddar cheese, all wrapped in almond flour tortillas and pan-fried to a golden perfection. Perfect for game day or a tasty meal, they deliver bold flavor with a low-carb twist.

Ingredients

Scale

Filling

1 1/2 cups shredded chicken (rotisserie chicken recommended)
1/2 cup buffalo sauce
1/4 cup plain Greek yogurt
2 tbsp green onion, chopped
1/4 cup red onion, finely diced
1/3 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp sea salt

Wraps

6 Siete Almond Flour tortillas

Instructions

Prepare the filling: In a large bowl, combine shredded chicken, cheddar cheese, chopped green onion, diced red onion, buffalo sauce, plain Greek yogurt, sea salt, and garlic powder. Mix everything thoroughly until well combined to create a flavorful filling.
Warm the tortillas: Heat the almond flour tortillas in the microwave for about 10 seconds to make them soft and pliable, which will help prevent cracking when rolling.
Assemble the taquitos: Place a generous spoonful of the chicken mixture on one side of each warmed tortilla. Carefully roll the tortillas tightly around the filling to form compact rolls.
Cook the taquitos: Heat a skillet over medium heat. Place the rolled taquitos seam side down in the skillet and cook on each side until they are golden brown and crispy, ensuring they are heated through and have a satisfying crunch.
Serve: Remove the taquitos from the skillet and top with additional chopped green onion for freshness. Serve immediately with ranch or blue cheese dressing for dipping.

Notes

You can substitute rotisserie chicken with leftover cooked chicken breast or thighs.
Using almond flour tortillas keeps the recipe low-carb and gluten-free.
Adjust the buffalo sauce amount according to your preferred spice level.
For extra crispiness, you can bake the taquitos in the oven at 400°F (200°C) for 15-20 minutes instead of pan-frying.
Serve with your favorite dipping sauce like ranch, blue cheese, or a creamy avocado dip.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer, Snack
Method: Pan-frying
Cuisine: American