If you are craving a snack that packs a punch of flavor and satisfies your comfort food cravings, then look no further because these Buffalo Chicken Taquitos For The Win! bring together crispy, creamy, and spicy in one irresistible bite. This dish effortlessly combines tender shredded rotisserie chicken with a luscious buffalo cream cheese blend, all wrapped in warm tortillas baked to golden perfection. Whether you’re planning a casual game day treat or a flavorful appetizer for friends, these taquitos guarantee to be the star of your next gathering, leaving everyone begging for more. Buffalo Chicken Taquitos For The Win! is the perfect way to spice up your snack game with a dish that’s as fun to eat as it is to make.

Buffalo Chicken Taquitos For The Win! Recipe - Recipe Image

Ingredients You’ll Need

These simple yet essential ingredients come together to deliver that perfect balance of creamy, tangy, and spicy flavors with just the right texture in every bite. Each element plays a key role in turning humble components into a crowd-pleasing masterpiece.

Cream cheese (8 ounces, softened): Provides a rich and creamy base that binds all the flavors together.
Ranch dressing (1/2 cup): Adds a cool, herby kick that balances the heat from the buffalo sauce.
Buffalo sauce (1/2 cup): Brings the spicy, tangy characteristic that makes these taquitos truly unforgettable.
Rotisserie chicken (shredded): Offers tender, juicy protein that’s already cooked and ready to mix in.
Shredded cheddar cheese (1 cup): Melts deliciously into the mix for a gooey, cheesy touch.
Flour tortillas (24 fajita size): The perfect sturdy wrap that crisps beautifully in the oven.
Non-stick spray: Ensures your taquitos get perfectly golden and crispy without sticking.

How to Make Buffalo Chicken Taquitos For The Win!

Step 1: Prepare Your Oven and Baking Sheet

Start by heating your oven up to 450 degrees to get it nice and ready for baking. Grab a baking sheet and give it a good spray with some non-stick cooking spray. This step is crucial so your taquitos won’t stick and will crisp evenly. A hot oven is what helps lock in that crispy, golden exterior we all crave.

Step 2: Mix the Cream Cheese Base

In a large bowl, combine the softened cream cheese with ranch dressing and buffalo sauce. Stir them together until the mixture is smooth and well incorporated. This creamy, tangy blend is the flavor powerhouse of your taquitos and will coat the chicken in that signature Buffalo Chicken Taquitos For The Win! taste we adore.

Step 3: Add Chicken and Cheese

Fold in your shredded rotisserie chicken along with shredded cheddar cheese into the cream cheese mixture. This step brings everything together—from tender, juicy chicken to cheesy goodness. The mixture should be evenly mixed so every bite delivers that delightful combo of creamy, tangy, and spicy flavors.

Step 4: Assemble the Taquitos

Take a tortilla and spoon a generous tablespoon of your chicken cheese mixture onto it. Spread the mixture in a thin line from one side to the other—be sure not to overfill so you can roll them tightly. Roll the tortilla around the filling firmly and place it seam side down on your prepared baking sheet. Repeat with all tortillas. This process creates perfectly shaped taquitos ready to crisp beautifully.

Step 5: Bake to Perfection

Give the tops of your assembled taquitos a generous spray with non-stick cooking spray. Bake them for 10 minutes, then carefully flip each taquito over. Bake for an additional 5 minutes, or until they turn that irresistible golden brown color and get delightfully crispy. That final bake step brings everything together and makes these Buffalo Chicken Taquitos For The Win! a crunchy and flavorful sensation.

How to Serve Buffalo Chicken Taquitos For The Win!

Garnishes

The right garnishes elevate your Buffalo Chicken Taquitos For The Win! to a whole new level. Fresh chopped cilantro or green onions add a burst of color and freshness, while a drizzle of cool ranch or blue cheese dressing counters the spicy heat fantastically. A squeeze of lime can also add a bright zing that wakes up your palate with every bite.

Side Dishes

Pair your taquitos with classic cooling sides like crunchy celery and carrot sticks. A crisp garden salad with a light vinaigrette also makes a refreshing complement. For a more indulgent touch, creamy mashed potatoes or loaded nachos turn this snack into a satisfying meal that everyone will love.

Creative Ways to Present

Serve your Buffalo Chicken Taquitos For The Win! on a rustic wooden platter lined with parchment paper for a casual, inviting feel. For parties, arrange them standing up in a tall glass or a deep bowl for a fun finger-food display. You can even offer a trio of dipping sauces—ranch, blue cheese, and extra buffalo sauce—to let guests customize each bite.

Make Ahead and Storage

Storing Leftovers

Once your Buffalo Chicken Taquitos For The Win! have cooled completely, store them in an airtight container in the refrigerator. They will keep well for up to 3-4 days, allowing you to enjoy these flavorful bites even during busy weeknights.

Freezing

If you want to prep ahead or save some for later, freeze the taquitos after assembling but before baking. Place them single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. This way, you can bake fresh crispy taquitos whenever the craving strikes without any fuss.

Reheating

To reheat, pop your refrigerated or frozen taquitos into a 375-degree oven for about 10 minutes, flipping halfway through. This method restores their crispy texture far better than microwaving. You’ll get warm, crunchy bites just like they were fresh out of the oven.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar cheese melts perfectly in this recipe, you can experiment with Monterey Jack, mozzarella, or pepper jack for a little extra kick. Each cheese will add its own unique flavor and texture to your Buffalo Chicken Taquitos For The Win!

Are these taquitos spicy? Can I adjust the heat?

They do have a moderate spicy kick from the buffalo sauce, but you can easily control the heat. Use a mild buffalo sauce for less spice or add a pinch of cayenne if you want to turn up the heat. The ranch dressing also helps mellow out the spiciness perfectly.

Can I make these taquitos gluten-free?

Yes! Simply swap the flour tortillas for gluten-free tortillas. Just be sure to check your buffalo sauce and ranch dressing labels for any gluten ingredients to keep it safe and delicious.

Is it possible to bake these in an air fryer?

Definitely! Air frying your Buffalo Chicken Taquitos For The Win! is a fantastic option if you prefer a quicker method. Cook them at 400 degrees for 8-10 minutes, flipping halfway, until crispy and golden brown. Just keep an eye on them to prevent burning.

Can I make these ahead and bake them fresh for guests?

Yes, you can assemble your taquitos ahead of time and refrigerate them for up to 24 hours before baking. This makes entertaining a breeze without sacrificing that fresh-baked crispiness everyone loves.

Final Thoughts

There’s just something about the irresistible combo of creamy buffalo chicken, crispy tortillas, and melty cheese that makes Buffalo Chicken Taquitos For The Win! a game-changer in the world of snacks and appetizers. They are fun to make, delightfully shareable, and absolutely delicious. If you want to treat yourself and your loved ones to something tasty and a little spicy, trust me—these taquitos will not disappoint. Give this recipe a try and watch it become a fast favorite in your kitchen!

Buffalo Chicken Taquitos For The Win! Recipe

★★★★★

5.1 from 18 reviews

Author: Julian
Total Time: 30 minutes
Yield: 24 taquitos 1x
Diet: Low Fat

Print Recipe

Description

These Buffalo Chicken Taquitos are a deliciously crispy and spicy appetizer or snack, combining creamy buffalo chicken filling rolled in warm tortillas and baked to golden perfection. Perfect for game day or any casual gathering, they are quick to prepare and full of bold flavors.

Ingredients

Scale

Buffalo Chicken Filling

1 package cream cheese, softened (8 ounces)
1/2 cup ranch dressing
1/2 cup buffalo sauce
1 rotisserie chicken, shredded
1 cup shredded cheddar cheese

Taquitos

24 flour tortillas, fajita size
Non-stick cooking spray

Instructions

Preheat the oven: Set your oven to 450 degrees Fahrenheit and prepare a baking sheet by spraying it with non-stick cooking spray to prevent sticking.
Mix the creamy base: In a large bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce until the mixture is smooth and evenly blended.
Add chicken and cheese: Fold the shredded rotisserie chicken and shredded cheddar cheese into the cream cheese mixture, ensuring everything is well coated with the buffalo sauce blend.
Assemble taquitos: Place a large tablespoon of the chicken mixture onto one side of each fajita-sized flour tortilla. Spread it in a thin line from one end to the other.
Roll tightly: Carefully roll each tortilla around the chicken filling, keeping it tight and securing it seam side down onto the baking sheet.
Repeat for all taquitos: Continue spooning mixture onto tortillas and rolling until all 24 taquitos are assembled and placed on the baking sheet.
Prepare for baking: Generously spray the tops of all the rolled taquitos with non-stick cooking spray to help them crisp up in the oven.
Bake the taquitos: Bake for 10 minutes at 450°F, then carefully flip each taquito over and continue baking an additional 5 minutes, or until they are golden brown and crispy.

Notes

For extra crispiness, you can broil the taquitos for 1-2 minutes at the end of baking, but watch closely to avoid burning.
Substitute blue cheese dressing for ranch if preferred to enhance the buffalo wing flavor.
These can be made ahead and refrigerated before baking; just add a couple of minutes to the baking time if baking from chilled.
Serve with extra ranch or blue cheese dressing and celery sticks for a complete buffalo chicken experience.
To make this recipe spicier, add more buffalo sauce or a pinch of cayenne pepper to the filling mix.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American