Bubblegum Fluffy Slices Recipe

Introduction

Bubblegum Fluffy Slices are a fun and nostalgic treat perfect for parties or whenever you want a sweet, airy snack. These colorful bars combine the sweet flavor of bubblegum with a light, marshmallow texture that melts in your mouth.

Ingredients

• 1 cup bubblegum-flavored syrup (or bubblegum-flavored drink concentrate or neutral syrup with bubblegum extract)
• 1 cup marshmallow fluff (or melted regular marshmallows with a bit of corn syrup)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pink food coloring (optional)

Instructions

1. Step 1: In a large mixing bowl, combine the marshmallow fluff and bubblegum-flavored syrup. Stir together with a spatula or spoon until the mixture is smooth and airy, which helps create a light and fluffy texture.
2. Step 2: Gradually add the powdered sugar, one cup at a time, stirring continuously to incorporate. The mixture will thicken and form a dough-like consistency. If it becomes sticky, add extra powdered sugar a tablespoon at a time until manageable.
3. Step 3: Stir in the vanilla extract to enhance the flavor. If desired, add a few drops of pink food coloring and mix evenly for a vibrant bubblegum color.
4. Step 4: Line a small dish or baking pan with parchment paper. Spread the dough evenly and smooth the top with a spatula.
5. Step 5: Refrigerate for at least 30 minutes to let the mixture firm up for easier slicing.
6. Step 6: Remove the firm mixture from the dish and cut into bars or squares with a sharp knife. Serve and enjoy your delightful Bubblegum Slices!

Tips & Variations

• If you prefer a stronger bubblegum flavor, try adding a little bubblegum extract to the mixture in addition to the syrup.
• For a different look, swirl in other food coloring or mix in small candy pieces before chilling.
• Use melted marshmallows with corn syrup if marshmallow fluff is not available; it works just as well.

Storage

Store Bubblegum Fluffy Slices in an airtight container in the refrigerator for up to one week. To serve, bring to room temperature for a few minutes so they soften slightly. Avoid leaving them at room temperature for too long to prevent stickiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of marshmallow fluff?

Yes, you can melt regular marshmallows with a bit of corn syrup to substitute marshmallow fluff in this recipe.

What if I don’t have bubblegum syrup?

If you don’t have bubblegum syrup, try using bubblegum-flavored drink concentrate or a neutral syrup combined with bubblegum extract to achieve the flavor.

Bubblegum Fluffy Slices Recipe

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★★★★★

4.5 from 135 reviews

• Author: Julian
• Total Time: 40 minutes
• Yield: 12 servings 1x

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Description

This Bubblegum Fluffy Slices recipe is a fun and colorful homemade treat perfect for parties or a nostalgic snack. Featuring a light and airy texture, these no-bake slices combine bubblegum-flavored syrup with marshmallow fluff and powdered sugar for a sweet, chewy bite. Easy to make and customizable with pink food coloring, these slices are sure to delight both kids and adults with their bubblegum goodness.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup bubblegum-flavored syrup (or bubblegum-flavored drink concentrate or neutral syrup with bubblegum extract)
• 1 cup marshmallow fluff (or melted regular marshmallows with a bit of corn syrup)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pink food coloring (optional)

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Instructions

1. Mix the Marshmallow Fluff and Bubblegum Syrup: In a large mixing bowl, combine the marshmallow fluff and bubblegum-flavored syrup. Stir together with a spatula or spoon until the mixture is smooth and airy, which is key for achieving the light and fluffy texture.
2. Gradually Add the Powdered Sugar: Add the powdered sugar slowly, one cup at a time, stirring continuously to incorporate. The mixture will thicken and form a dough-like consistency. If sticky, add extra powdered sugar a tablespoon at a time until manageable.
3. Add Vanilla Extract and Food Coloring: Stir in the vanilla extract to enhance the flavor. For a vibrant bubblegum color, add a few drops of pink food coloring and mix evenly. This step is optional but recommended for visual appeal.
4. Shape and Chill the Mixture: Line a small dish or baking pan with parchment paper. Spread the dough evenly and smooth the top with a spatula. Refrigerate for at least 30 minutes to let the mixture firm up for easier slicing.
5. Slice and Serve: Remove the firm mixture from the dish and cut into bars or squares with a sharp knife. Serve and enjoy your delightful Bubblegum Slices!

Notes

• For a different flavor, experiment with other flavored syrups or extracts.
• If using regular marshmallows, melt them gently with a bit of corn syrup to mimic marshmallow fluff.
• Adjust powdered sugar quantity to get the right dough consistency; it should be firm but pliable.
• Keep slices stored in an airtight container in the refrigerator to maintain freshness.
• The pink food coloring is optional but enhances the classic bubblegum look.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: bubblegum slices, marshmallow fluff recipe, no bake dessert, sweet snack, homemade candy, bubblegum treat