Brie and Apple Flatbread Recipe

Introduction

This Brie and Apple Flatbread is a perfect blend of creamy cheese and sweet, crisp apples on a crispy pizza crust. It’s quick to prepare and makes a delightful appetizer or light meal for any occasion.

Ingredients

• 3-4 tablespoons extra virgin olive oil
• 1 pound pizza dough
• 2 small McIntosh apples (peeled, cored, thinly sliced)
• 6 ounces Brie cheese (rind removed and sliced)
• 1 tablespoon chopped fresh sage
• Honey, for drizzling

Instructions

1. Step 1: Preheat the oven to 425 degrees F and position the rack in the middle.
2. Step 2: Drizzle the olive oil onto your baking pan or pizza stone and stretch the pizza dough out evenly, making sure the bottom is well coated with oil to prevent sticking.
3. Step 3: Arrange the Brie slices over the dough, leaving a 1/2-inch border around the edges. Top with the thinly sliced apples and sprinkle the chopped sage evenly on top.
4. Step 4: Bake for 15-20 minutes until the crust is golden brown on the edges and bottom, and the Brie has melted.
5. Step 5: Remove the flatbread from the oven, drizzle honey over the top while still warm, transfer to a cutting board, and slice into 10 pieces.

Tips & Variations

• Use Granny Smith apples for a tarter flavor contrast with the Brie.
• Swap fresh sage for rosemary or thyme for a different aromatic twist.
• For extra crunch, sprinkle chopped walnuts or pecans over the flatbread before baking.
• Add a sprinkle of crushed red pepper flakes for a subtle heat.

Storage

Store any leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350 degrees F for about 5-7 minutes to help maintain crispiness. Avoid microwaving to keep the crust from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made pizza dough for this recipe?

Yes, pre-made pizza dough works perfectly well and saves time. Just be sure to let it come to room temperature before stretching it out for easier handling.

Is it necessary to remove the rind from the Brie?

Removing the rind is optional; some people enjoy its texture and flavor, but taking it off makes the flatbread creamier and helps prevent bitterness from the rind.

Brie and Apple Flatbread Recipe

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★★★★★

4.7 from 142 reviews

• Author: Julian
• Total Time: 25-30 minutes
• Yield: 10 pieces 1x

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Description

This Brie and Apple Flatbread is a delightful combination of creamy brie cheese, sweet and tart Macintosh apples, and fragrant fresh sage over a crispy pizza dough base. Drizzled with honey after baking, it offers a perfect balance of savory and sweet flavors, ideal for a sophisticated appetizer or light meal.

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Ingredients

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Flatbread Base

• 3–4 tablespoons extra virgin olive oil
• 1 pound pizza dough

Toppings

• 2 small Macintosh apples, peeled, cored, and thinly sliced
• 6 ounces brie cheese, rind removed and sliced
• 1 tablespoon chopped fresh sage
• Honey, for drizzling

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Instructions

1. Preheat the Oven: Preheat your oven to 425 degrees Fahrenheit and position the rack in the middle to ensure even baking.
2. Prepare the Dough: Lightly oil your baking pan or pizza stone with extra virgin olive oil to prevent sticking, then stretch out the pizza dough evenly to fit the pan.
3. Add Toppings: Arrange the sliced brie cheese on top of the dough, leaving a 1/2-inch border around the edges. Next, layer the thinly sliced Macintosh apples over the brie, and sprinkle chopped fresh sage evenly on top.
4. Bake the Flatbread: Place the flatbread in the oven and bake for 15 to 20 minutes, or until the crust is golden brown on the bottom and edges, and the cheese has melted beautifully.
5. Finish and Serve: Remove the flatbread from the oven, drizzle honey generously over the top, transfer it to a cutting board, and slice into 10 pieces for serving.

Notes

• For best results, use a pizza stone if available to achieve a crispier crust.
• Adjust the amount of honey drizzle to your taste preference—it adds a lovely sweetness that balances the savory brie.
• If you prefer a stronger herb flavor, feel free to add more fresh sage or substitute with thyme or rosemary.
• Make sure the brie rind is removed to avoid bitterness in the flatbread.
• You can substitute Macintosh apples with other sweet-tart apple varieties like Honeycrisp or Gala for similar flavor.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Brie flatbread, Apple flatbread, Sage flatbread, Sweet and savory flatbread, Easy appetizer