Bloody Mary Deviled Eggs Recipe

Introduction

These Bloody Mary Deviled Eggs offer a spicy twist on a classic party appetizer. Infused with all the bold flavors of a Bloody Mary cocktail, they come together quickly and easily, making them a perfect low-carb option for game day or any gathering.

Ingredients

• 6 Eggs
• 3 Tbsp Mayonnaise
• 1 Tsp Horseradish
• 1 Tbsp Hot Sauce
• 2 Tbsp Tomato Juice
• 2 Tbsp Bloody Mary Rim Seasoning
• 1/2 Tsp Salt
• 12 Celery Leaves (for garnish)
• 3 Slices Bacon (for garnish)

Instructions

1. Step 1: Boil the eggs for 12 minutes. Once cooked, transfer them to a bowl of ice water and gently move them around until completely cooled. While the eggs are boiling, fry the bacon until crispy.
2. Step 2: Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
3. Step 3: Add the mayonnaise, horseradish, tomato juice, hot sauce, and salt to the bowl with the yolks. Mix thoroughly until smooth. Using a food processor can make this step easier.
4. Step 4: Pour the Bloody Mary seasoning into a small bowl. Dip the cut side of each egg white half into the seasoning, then place them seasoning side up on a serving plate.
5. Step 5: Fill a piping bag or a ziplock bag with the yolk mixture, snip off a corner, and pipe the mixture into the hollow of each seasoned egg white.
6. Step 6: Slice the cooked bacon into 12 small pieces. Garnish each deviled egg with a celery leaf and a piece of bacon. Keep refrigerated until ready to serve.

Tips & Variations

• For an extra smoky flavor, try using smoked paprika in the yolk mixture along with the horseradish.
• If you prefer less heat, reduce the hot sauce or omit the horseradish.
• Make your own Bloody Mary Rim Seasoning by mixing celery salt, salt, pepper, smoked paprika, and a pinch of cayenne.
• Use a clean paintbrush to evenly coat the egg whites with seasoning for a more uniform appearance.

Storage

Store the deviled eggs in an airtight container in the refrigerator for up to 2 days. For best texture and flavor, add garnishes just before serving. Reheat is not recommended—these are best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Bloody Mary Deviled Eggs ahead of time?

Yes, you can prepare the eggs and yolk mixture a day ahead. Keep the egg whites and filling separate until ready to assemble to maintain freshness.

What if I don’t have Bloody Mary Rim Seasoning?

You can substitute with a mix of celery salt, smoked paprika, black pepper, and a pinch of cayenne pepper to mimic the flavors of the seasoning blend.

Bloody Mary Deviled Eggs Recipe

---

★★★★★

4.7 from 112 reviews

• Author: Julian
• Total Time: 27 minutes
• Yield: 12 deviled egg halves (6 servings) 1x
• Diet: Low Carb

Pin Recipe

Print Recipe

Description

These Bloody Mary Deviled Eggs are a zesty and flavorful twist on the classic deviled eggs, combining all the spicy, tangy flavors of a Bloody Mary cocktail with creamy deviled egg filling. Perfect as a low-carb appetizer for game day or party gatherings, they feature a seasoned rim and crispy bacon garnish for an irresistible bite.

---

Ingredients

Scale 1x2x3x

Eggs and Filling

• 6 Eggs
• 3 Tbsp Mayonnaise
• 1 Tsp Horseradish
• 1 Tbsp Hot Sauce
• 2 Tbsp Tomato Juice
• 1/2 Tsp Salt

Seasoning and Garnish

• 2 Tbsp Bloody Mary Rim Seasoning
• 12 Celery Leaves
• 3 Slices Bacon

---

Instructions

1. Boil the Eggs: Boil 6 eggs for 12 minutes until hard-boiled. Once cooked, immediately transfer them to a bowl of ice water and stir to cool completely. Meanwhile, fry the bacon slices in a pan until crispy and set aside to drain.
2. Peel and Slice: Peel the cooled eggs carefully and slice each in half lengthwise. Remove the yolks from the whites, placing the yolks into a separate mixing bowl.
3. Prepare the Yolk Filling: To the bowl of egg yolks, add mayonnaise, horseradish, tomato juice, hot sauce, and salt. Mix thoroughly until smooth and creamy. Using a food processor can simplify achieving a silky texture.
4. Season the Egg Whites: Pour the Bloody Mary seasoning into a small shallow bowl. Dip the cut side of each egg white half into the seasoning, coating them well, then arrange them on a serving plate with the spiced side facing up.
5. Pipe the Filling: Fill a piping bag or a ziplock bag with the egg yolk mixture. Pipe the filling evenly into the hollows of the seasoned egg white halves.
6. Garnish and Serve: Slice the crispy bacon into 12 pieces. Top each deviled egg with a bacon piece and a celery leaf for a fresh, crunchy garnish. Keep refrigerated until serving.

Notes

• Using a food processor for the yolk mixture ensures a smooth, creamy filling.
• The Bloody Mary rim seasoning adds a unique spicy flavor—adjust quantity to your taste.
• Serve chilled for best flavor and texture.
• Perfect low-carb and keto-friendly appetizer option.
• Store leftovers covered in the refrigerator for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Keywords: Bloody Mary Deviled Eggs, Low Carb Appetizer, Keto Appetizer, Party Food, Deviled Eggs Recipe, Spicy Appetizer, Gluten Free, Dairy Free