If you are a fan of classic desserts with a twist, these Black Forest Cheesecake Bars are about to become your new obsession. This luscious treat combines the rich, velvety creaminess of cheesecake with the deep, chocolatey notes of a graham cracker crust, all topped with a vibrant cherry glaze that delivers a perfect balance of sweet and tart. Whether you’re sharing with friends or indulging in a quiet moment at home, these bars bring the spirit of the timeless Black Forest flavor into a convenient, sliceable form that everyone will adore.

Black Forest Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is the first, joyful step toward making these irresistible Black Forest Cheesecake Bars. Each component plays a vital role—from creating a sturdy, flavorful crust to delivering the smoothest, creamiest filling, and finishing with a pop of cherry sweetness that ties everything together.

1 ½ cups chocolate graham cracker crumbs: For a rich, chocolatey base that supports the cheesecake filling perfectly.
½ cup unsalted butter, melted: Adds moisture and binds the crust crumbs together seamlessly.
¼ cup granulated sugar (for crust): Sweetens the crust just enough to complement the rich flavors.
16 oz cream cheese, softened: The star ingredient providing that classic creamy texture.
½ cup granulated sugar (for filling): Balances the tanginess of the cream cheese for a smooth flavor.
2 large eggs: Give structure and stability to the cheesecake filling.
1 teaspoon vanilla extract: Enhances the overall flavor with a warm, aromatic note.
½ cup sour cream: Adds a velvety tang that makes the filling extra luscious.
1 cup cherry pie filling: Brings that signature fruity sweetness and beautiful color to the top.
1 tablespoon cornstarch (optional): For thickening the cherry topping if you prefer it less runny.
Fresh cherries (optional): For garnish — an elegant touch that makes your bars look bakery-worthy.

How to Make Black Forest Cheesecake Bars

Step 1: Preheat the Oven

The journey to incredible Black Forest Cheesecake Bars begins by heating your oven to 325°F (160°C). Prep your 9×9 inch baking pan by lining it with parchment paper, leaving some overhang. This simple step ensures you can easily lift out the bars without any hassle later.

Step 2: Make the Crust

Mix together the chocolate graham cracker crumbs, melted butter, and granulated sugar in a medium bowl until every crumb is coated and sticky. Press this mixture firmly into the bottom of your lined pan to create a solid base. Bake for 10 minutes to set the crust and then let it cool slightly — this firm foundation is what makes the bars hold their shape and deliver that satisfying chocolate punch.

Step 3: Prepare the Cheesecake Filling

Beat the softened cream cheese in a large bowl until smooth and creamy. Gradually add sugar, continuing to mix until well incorporated for that perfect balance of sweet and tangy. Add the eggs one at a time, making sure each is fully mixed in before the next. Stir in vanilla extract and sour cream, which take the filling from simple to simply irresistible, silky and dense with a gentle tang.

Step 4: Assemble the Bars

Pour the creamy cheesecake mixture over the slightly cooled crust, spreading it evenly with a spatula to ensure each bite has the perfect ratio of crust to filling. Bake for 30-35 minutes — you want the center to be set but still a little jiggly, which means it will be creamy and melt-in-your-mouth once chilled.

Step 5: Cool and Top Your Black Forest Cheesecake Bars

After baking, allow the bars to cool at room temperature for about an hour before refrigerating for at least two hours to fully set the filling. Just before serving, generously spoon cherry pie filling over the top. If you want to amp up the presentation, add fresh cherries as a finishing touch for that extra wow factor.

Step 6: Serve

Using the parchment paper overhang, lift the bars from the pan and slice them into perfect squares. These chilled Black Forest Cheesecake Bars offer a delightful mix of creamy, chocolatey, and fruity flavors that will have everyone reaching for seconds.

How to Serve Black Forest Cheesecake Bars

Garnishes

Elevate your Black Forest Cheesecake Bars with garnishes that add both beauty and flavor. Fresh cherries are an obvious choice—they provide a fresh burst that pairs wonderfully with the swirl of cherry pie filling. A dusting of powdered sugar or a drizzle of dark chocolate can also add elegance and a hint of extra sweetness.

Side Dishes

Serving these bars alongside a scoop of vanilla ice cream or a dollop of whipped cream creates a dreamy dessert plate. If you prefer something lighter, a simple cup of black coffee or an herbal tea complements the richness of the bars without overpowering their luscious flavors.

Creative Ways to Present

Get creative by serving individual bars on small dessert plates with a sprig of mint or a few chocolate shavings for a sophisticated touch. For parties, arrange the bars on a decorative platter with extra cherries around for a festive look. These little touches make a big impression when sharing your favorite Black Forest Cheesecake Bars.

Make Ahead and Storage

Storing Leftovers

Leftover Black Forest Cheesecake Bars keep wonderfully in an airtight container in the refrigerator for up to 4 days. This allows you to enjoy their creamy texture and fresh flavors anytime without any fuss.

Freezing

If you want to save some for later, freeze the bars by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. They’ll stay delicious for up to 2 months. Thaw overnight in the fridge before serving for the best texture.

Reheating

Since these bars are best enjoyed chilled, reheating is not necessary. However, if you prefer them slightly softer, let them sit at room temperature for 15-20 minutes before serving to bring out the flavors and soften the texture just a bit.

FAQs

Can I use fresh cherries instead of cherry pie filling?

Absolutely! Fresh cherries can be cooked down with sugar and a bit of cornstarch to make your own cherry topping, giving you full control over sweetness and texture, or you can simply scatter fresh cherries on top for a lighter approach.

What type of cream cheese works best for the filling?

Full-fat cream cheese is recommended because it yields the richest and creamiest texture, which is key for making these bars as indulgent as you want them to be.

Is it necessary to use parchment paper?

While not absolutely required, parchment paper makes removing the bars from the pan much easier and helps avoid any crumbly mishaps during slicing.

Can I make these bars gluten-free?

Yes! Simply substitute the chocolate graham cracker crumbs with a gluten-free alternative such as gluten-free chocolate cookies, and ensure all other ingredients are gluten-free.

How long should the bars chill before serving?

For the best texture and flavor, chill the bars for at least 2 hours, though overnight chilling is ideal to let the cheesecake fully set and the flavors meld beautifully.

Final Thoughts

These Black Forest Cheesecake Bars are a total crowd-pleaser and a perfect way to enjoy the classic flavors of Black Forest cake in an easy, handheld form. They are surprisingly simple to make but deliver an impressive burst of flavor and texture that will have your friends begging for the recipe. So, go ahead and dive into this sweet adventure—your dessert game will never be the same!

Black Forest Cheesecake Bars Recipe

★★★★★

4.9 from 16 reviews

Author: Julian
Total Time: 3 hours (including cooling and chilling)
Yield: 16 bars 1x
Diet: Vegetarian

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Description

These Black Forest Cheesecake Bars combine a rich chocolate graham cracker crust with a creamy cheesecake filling and a luscious cherry topping for a perfect dessert that’s easy to make and irresistibly delicious.

Instructions

Preheat the Oven: Preheat your oven to 325°F (160°C). Line a 9×9 inch baking pan with parchment paper, allowing some overhang for easy removal later.
Make the Crust: In a medium bowl, combine chocolate graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake for 10 minutes, then remove and let cool slightly.
Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add granulated sugar, beating until well combined. Add eggs one at a time, mixing well after each addition. Then, stir in vanilla extract and sour cream until smooth.
Assemble the Bars: Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the center is set but still slightly jiggly.
Cool and Top: Once baked, remove from the oven and let cool at room temperature for about 1 hour. Refrigerate for at least 2 hours to fully set. Before serving, top with cherry pie filling and optional fresh cherries.
Serve: Lift the cheesecake bars out of the pan using the parchment overhang. Cut into squares and serve chilled. Enjoy the delightful blend of flavors!

Notes

Use room temperature cream cheese for a smoother filling.
Optional cornstarch can be added to cherry pie filling if it seems too runny.
Allow the bars to chill thoroughly for best texture.
For a more intense cherry flavor, use fresh ripe cherries along with the pie filling.
Store cheesecake bars in an airtight container in the refrigerator for up to 4 days.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American