Big Batch Hugo Spritz Recipe
Introduction
The Big Batch Hugo Spritz is a refreshing and vibrant cocktail perfect for gatherings and warm days. Combining floral elderflower, zesty lime, and bubbly prosecco, it’s an effortless crowd-pleaser to serve in large quantities.
Ingredients
- 10 oz elderflower liqueur
- 5 oz fresh lime juice
- 2 bottles prosecco
- 1 bunch fresh mint leaves
- 3 limes, cut into thin wheels
- Ice
Instructions
- Step 1: Add elderflower liqueur, fresh lime juice, mint leaves, and lime wheels to a large pitcher or beverage dispenser. Stir well to combine the flavors.
- Step 2: Top the mixture with two bottles of prosecco and gently mix together to preserve the bubbles.
- Step 3: Add enough ice to fill the pitcher mostly full, then serve immediately to keep the prosecco from going flat.
Tips & Variations
- For a less sweet version, reduce the elderflower liqueur slightly and add extra lime juice for extra brightness.
- Swap prosecco for sparkling wine or dry champagne to vary the flavor and bubble intensity.
- Garnish individual glasses with extra mint leaves or lime wheels for an elegant touch.
Storage
The Big Batch Hugo Spritz is best enjoyed fresh. If you need to store it, keep the mixture without prosecco in the refrigerator for up to 24 hours, then add prosecco and ice just before serving. Leftover cocktail can be refrigerated for up to a day but may lose its sparkle.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cocktail without alcohol?
Yes, you can replace elderflower liqueur with elderflower syrup and use sparkling water or non-alcoholic sparkling wine instead of prosecco for a refreshing mocktail.
What type of prosecco works best?
A dry or extra dry prosecco works best to balance the sweetness of the elderflower liqueur and lime juice, providing a crisp and refreshing finish.
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Big Batch Hugo Spritz Recipe
- Total Time: 10 minutes
- Yield: About 8 servings 1x
Description
This Big Batch Hugo Spritz is a refreshing and fruity cocktail perfect for gatherings and warm weather. Combining floral elderflower liqueur, zesty fresh lime juice, fizzy prosecco, and aromatic fresh mint, this spritz offers a light and balanced flavor profile. Prepared in a large pitcher, it’s easy to serve at parties and delivers a crisp, sparkling experience that delights the palate.
Ingredients
Liquids
- 10 oz elderflower liqueur
- 5 oz fresh lime juice
- 2 bottles prosecco (about 1.5 liters total)
Fresh Ingredients
- 1 bunch fresh mint leaves
- 3 limes, cut into thin wheels
Other
- Ice, a few cups, as needed
Instructions
- Combine Base Ingredients: In a large pitcher or beverage dispenser, pour in the elderflower liqueur and fresh lime juice. Add the fresh mint leaves and lime wheels to infuse the drink with their bright, herbal, and citrusy flavors. Stir the mixture well to blend all the flavors together.
- Add Prosecco: Slowly top the mixture with two bottles of chilled prosecco. Gently mix to combine but avoid stirring too vigorously to preserve the sparkling bubbles.
- Add Ice and Serve: Fill the pitcher with a few cups of ice until it is mostly full to keep the drink cold and refreshing. Serve the spritz immediately to prevent the prosecco from going flat and ensure the best bubbly experience.
Notes
- Use a chilled prosecco to keep the drink crisp and cold without needing too much ice.
- For a less sweet spritz, reduce the amount of elderflower liqueur slightly.
- Gently muddle the mint leaves before adding for an extra burst of mint flavor.
- Serve in wine glasses with a sprig of mint and a lime wheel for a decorative touch.
- Consume promptly for the best fizz and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: Italian
Keywords: Hugo Spritz, Elderflower Spritz, Prosecco cocktail, Summer cocktail, Party drink, Refreshing cocktail, Large batch cocktail
