Description

This classic mashed potatoes recipe delivers creamy, buttery, and flavorful potatoes perfect for any meal. Made with russet or Yukon gold potatoes, infused with garlic butter, warm heavy cream, and tangy sour cream, these mashed potatoes are smooth and rich with a touch of paprika and fresh parsley for garnish.

Ingredients

Scale

Potatoes

3 lb russet or Yukon gold potatoes, peeled and cut into large cubes

Dairy & Butter

1 stick unsalted butter (plus 2 tablespoons, divided)
3/4 cup heavy cream, warmed
3/4 cup sour cream

Seasonings

7 garlic cloves, smashed
1 tsp salt (plus more to taste)
Paprika, for garnish
Chopped parsley, for garnish

Instructions

Make Garlic Butter: Melt 1 stick of unsalted butter in a small saucepan over low heat. Scoop off the milk solids to clarify the butter, then add the smashed garlic cloves and gently cook them for 15 minutes. Remove the garlic and keep the infused butter warm.
Cook Potatoes: Place the peeled and cubed potatoes in a pot and cover with water. Add 1 teaspoon of salt. Bring the water to a boil, then reduce heat and simmer until the potatoes are fork-tender, approximately 20 minutes.
Drain and Dry Potatoes: Drain the cooked potatoes and let them sit for a few minutes to allow excess moisture to evaporate. Blot the potatoes gently with a dry paper towel to remove any remaining water.
Rice the Potatoes: While still hot, pass the potatoes through a potato ricer back into the pot to ensure a smooth, lump-free texture.
Mix Ingredients: Pour in the warm garlic butter and warmed heavy cream along with a pinch of salt into the riced potatoes. Using a hand mixer on medium speed, mix for 2 to 3 minutes until creamy and fluffy. Then add the sour cream and mix on low speed just until smooth.
Serve and Garnish: Transfer the mashed potatoes to a serving bowl. Melt the remaining 2 tablespoons of butter and drizzle it over the top. Finish by sprinkling paprika and freshly chopped parsley for color and flavor.

Notes

Using warm cream and butter helps keep the mashed potatoes smooth and creamy.
Ricing potatoes instead of mashing prevents lumps and creates a lighter texture.
You can adjust the garlic amount for a milder or stronger garlic flavor.
For extra richness, consider adding a splash of milk or adjusting the sour cream quantity.
Russet potatoes give fluffier mash, while Yukon golds yield a creamier texture.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Keywords: mashed potatoes, creamy mashed potatoes, garlic mashed potatoes, classic mashed potatoes recipe, comfort food side dish