Best French Toast Recipe

Introduction

French toast is a beloved breakfast classic that transforms simple bread into a rich, custardy treat. Using challah or brioche makes this version especially tender and flavorful—perfect for a cozy weekend morning.

Ingredients

• 1 loaf Challah or Brioche Bread (thickly sliced)
• 2 cups Half-n-Half or Heavy Cream
• 4 large Eggs
• 1/4 cup Sugar
• 2 teaspoons Vanilla Extract
• 1/2 teaspoon Cinnamon
• Salted Butter (for cooking)

Instructions

1. Step 1: Slice the challah or brioche bread into thick slices; using slightly stale bread helps it absorb the custard better.
2. Step 2: In a mixing bowl, whisk together the half-n-half, eggs, sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined.
3. Step 3: Dip each slice of bread into the custard mixture, soaking for about 20 seconds on each side, then allow the excess to drip off.
4. Step 4: Heat a skillet over medium-low heat and add enough butter to coat the pan evenly.
5. Step 5: Cook the soaked bread slices in the skillet until golden brown, about 3-5 minutes per side, adjusting heat as needed to prevent burning.
6. Step 6: Serve immediately with your favorite toppings such as powdered sugar, maple syrup, or fresh fruit.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or substitute the cinnamon with pumpkin pie spice.
• Use leftover bread that is a day or two old for better custard absorption and less sogginess.
• Try cooking in clarified butter or a mix of butter and oil to prevent burning.
• Top with fresh berries, whipped cream, or a drizzle of honey for a delightful twist.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to maintain crispness. Avoid microwaving to prevent soggy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of half-n-half or heavy cream?

Yes, you can substitute with whole milk for a lighter custard, though the texture will be less rich and creamy.

Is it necessary to use stale bread?

While fresh bread works, slightly stale bread absorbs the custard better and holds up well during cooking, resulting in a custardy inside without falling apart.

Best French Toast Recipe

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★★★★★

4.9 from 148 reviews

• Author: Julian
• Total Time: 22 minutes
• Yield: 6 servings 1x

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Description

This Best French Toast Recipe features thickly sliced challah or brioche bread soaked in a rich custard mixture of half-n-half, eggs, sugar, vanilla, and cinnamon, then pan-fried to golden perfection. Perfect for a decadent breakfast or brunch, it serves up fluffy, flavorful slices that pair beautifully with traditional toppings like maple syrup and powdered sugar.

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Ingredients

Scale 1x2x3x

Bread

• 1 loaf Challah or Brioche Bread (thickly sliced)

Custard Mixture

• 2 cups Half-n-Half or Heavy Cream
• 4 large Eggs
• 1/4 cup Sugar
• 2 teaspoons Vanilla Extract
• 1/2 teaspoon Cinnamon

For Cooking

• Salted Butter (for cooking)

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Instructions

1. Prepare the Bread: Slice the challah or brioche bread into thick slices. Using slightly stale bread is recommended as it soaks up the custard better without falling apart.
2. Make the Custard: In a mixing bowl, whisk together the half-n-half (or heavy cream), eggs, sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined.
3. Soak the Bread: Dip each slice of bread into the custard mixture, allowing it to soak for about 20 seconds on each side. Let any excess custard drip off before cooking.
4. Heat the Skillet: Heat a skillet over medium-low heat and add enough salted butter to coat the pan thoroughly.
5. Cook the French Toast: Place the soaked bread slices into the hot skillet and cook until golden brown on the bottom, about 3-5 minutes. Flip and cook the other side until equally golden and cooked through, another 3-5 minutes.
6. Serve: Serve the French toast immediately with your favorite toppings such as powdered sugar and maple syrup for a classic finish.

Notes

• Using slightly stale bread improves custard absorption and texture.
• Cook on medium-low heat to ensure the inside cooks through without burning the outside.
• Try garnishing with fresh berries, whipped cream, or nuts for added flavor and texture.
• For a dairy-free version, substitute half-n-half with almond or oat milk and use a suitable egg substitute.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: French Toast, Breakfast, Brunch, Brioche, Challah, Custard, Easy Recipe, Sweet