Best Ever Roasted Breakfast Potatoes Recipe
Introduction
These Best Ever Roasted Breakfast Potatoes are crispy on the outside and tender on the inside, making them the perfect start to your morning. Packed with flavorful spices, they’re easy to prepare and sure to please the whole family.
Ingredients
- 2 pounds russet potatoes (can substitute with red potatoes)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- baking sheet
Instructions
- Step 1: Preheat oven to 425 degrees Fahrenheit.
- Step 2: Scrub potatoes and cut into 1/2-inch cubes. Place them in a mixing bowl with olive oil, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper. Mix well to coat evenly.
- Step 3: Transfer the seasoned potatoes to a baking sheet, making sure not to overcrowd the pan. Space out the potatoes evenly for best roasting results.
- Step 4: Bake the potatoes undisturbed for 20-25 minutes until they turn golden brown and crisp. For extra crispiness, broil for an additional 5 minutes, watching carefully to prevent burning.
- Step 5: Remove from the oven and, if desired, sprinkle with some coarse salt. Toss immediately and serve hot.
Tips & Variations
- Use red potatoes for a waxier texture and slightly different flavor.
- Add fresh herbs like rosemary or thyme before baking for extra aroma.
- To keep potatoes crispy, avoid overcrowding the pan; use two baking sheets if necessary.
- Swap cayenne pepper for smoked paprika for a smoky twist without heat.
Storage
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or skillet to revive their crispiness rather than microwaving, which can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweet potatoes instead of russet potatoes?
Yes, you can substitute sweet potatoes, but keep in mind their higher sugar content may cause them to brown faster. Adjust baking time accordingly and monitor closely to avoid burning.
How do I make these potatoes crispier?
Ensure the potatoes are spaced out on the baking sheet and bake them without stirring for most of the cooking time. Finishing under the broiler for a few minutes also helps achieve extra crispiness.
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Best Ever Roasted Breakfast Potatoes Recipe
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
Description
These Best Ever Roasted Breakfast Potatoes are crispy on the outside, tender on the inside, and perfectly seasoned with a blend of garlic, onion, paprika, and a hint of cayenne for a subtle kick. Easy to prepare and bake, they make a delicious and hearty side dish to start your day.
Ingredients
Potatoes and Seasonings
- 2 pounds russet potatoes (can substitute with red potatoes)
- 3 Tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Optional
- Coarse salt for topping
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to ensure it reaches the perfect temperature for roasting the potatoes to crispy perfection.
- Prepare Potatoes: Scrub the potatoes thoroughly and cut them into 1/2-inch cubes. Place the cut potatoes in a large mixing bowl.
- Season Potatoes: Add the olive oil, garlic powder, onion powder, paprika, optional cayenne pepper, salt, and pepper to the bowl with the potatoes. Mix well ensuring all potato pieces are evenly coated with the seasoning and oil.
- Arrange on Baking Sheet: Spread the seasoned potatoes evenly across a baking sheet. Make sure not to overcrowd the pan to allow the potatoes to roast evenly and get crispy.
- Roast Potatoes: Place the baking sheet in the preheated oven and bake the potatoes undisturbed for 20-25 minutes. This allows them to cook through and start getting golden.
- Broil for Crispiness: After baking, switch your oven to broil and broil the potatoes for about 5 minutes to achieve an extra crispy exterior. Keep an eye on them to prevent burning.
- Serve: Remove the potatoes from the oven and optionally sprinkle with some coarse salt. Toss immediately to distribute the salt and serve hot for the best flavor and texture.
Notes
- For even cooking, try to cut potato pieces uniformly around 1/2 inch.
- Using a convection oven can enhance crispiness but adjust time accordingly.
- If you prefer less spice, omit the cayenne pepper.
- Russet potatoes yield a fluffier interior, while red potatoes hold shape better after roasting.
- Make sure not to overcrowd the baking sheet to avoid steaming instead of roasting.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: roasted breakfast potatoes, crispy roasted potatoes, easy breakfast side, oven roasted potatoes, seasoned breakfast potatoes
