Best Classic Italian Tiramisu Recipe

Introduction

Tiramisu is a beloved Italian dessert known for its creamy texture and rich coffee flavor. This classic recipe combines layers of mascarpone cream and coffee-soaked ladyfingers for a delightful treat perfect for any occasion.

Ingredients

• 16 oz cold mascarpone cheese
• 4 egg yolks (or 4 egg whites)
• 3/4 cup sugar
• 1 tsp vanilla extract
• Pinch of salt
• 1 1/2 cups heavy cream (or whipped egg whites)
• ~30 ladyfingers
• 1 1/2 cups strong black coffee
• 2 tbsp cocoa powder

Instructions

1. Step 1: Brew strong black coffee and let it cool to room temperature.
2. Step 2: In a bowl, blend mascarpone, sugar, vanilla extract, and a pinch of salt until smooth. In a separate bowl, whip the heavy cream (or egg whites) to stiff peaks, then gently fold it into the mascarpone mixture.
3. Step 3: Quickly dip each ladyfinger into the cooled coffee and arrange half of them in a baking dish in a single layer. Spread half of the mascarpone mixture evenly over the ladyfingers.
4. Step 4: Repeat the process with another layer of coffee-dipped ladyfingers, then top with the remaining mascarpone mixture.
5. Step 5: Cover the dish and refrigerate for at least four hours, preferably overnight, to allow flavors to meld.
6. Step 6: Just before serving, dust the top generously with cocoa powder.

Tips & Variations

• Use egg yolks for a richer texture or egg whites for a lighter, fluffier cream.
• For added depth, try adding a tablespoon of coffee liqueur to the coffee before dipping the ladyfingers.
• Chill the mascarpone and cream well before whipping to help achieve better volume and stability.

Storage

Store tiramisu covered in the refrigerator for up to 3 days. It’s best enjoyed chilled, and you can let it sit at room temperature for 10-15 minutes before serving for a softer texture. Avoid freezing, as it may alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make tiramisu without raw eggs?

Yes, you can use whipped heavy cream instead of egg yolks or whites to avoid raw eggs while still achieving a creamy texture.

How long should tiramisu chill before serving?

Chilling for at least four hours is necessary for the flavors to meld and the dessert to set properly, though overnight is ideal.

Best Classic Italian Tiramisu Recipe

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★★★★★

4.9 from 123 reviews

• Author: Julian
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x

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Description

Classic Italian Tiramisu is a rich, creamy, and indulgent no-bake dessert made with layers of espresso-soaked ladyfingers and a luscious mascarpone cream filling, finished with a dusting of cocoa powder. This recipe delivers that iconic coffee-flavored treat that is perfect for any occasion.

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Ingredients

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Mascarpone Cream

• 16 oz cold mascarpone cheese
• 4 egg yolks (or 4 egg whites)
• 3/4 cup sugar
• 1 tsp vanilla extract
• Pinch of salt
• 1 1/2 cups heavy cream (or whipped egg whites)

Other

• ~30 ladyfingers
• 1 1/2 cups strong black coffee, cooled to room temperature
• 2 tbsp cocoa powder (for dusting)

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Instructions

1. Prepare Coffee: Brew strong black coffee and allow it to cool to room temperature to prevent sogginess when soaking the ladyfingers.
2. Make Mascarpone Mixture: In a large bowl, blend the cold mascarpone cheese with sugar, vanilla extract, and a pinch of salt until smooth. In a separate bowl, whip the heavy cream (or egg whites) to stiff peaks, then gently fold into the mascarpone mixture to create a light and creamy filling.
3. Soak Ladyfingers and Layer: Briefly dip each ladyfinger into the cooled coffee—quick dips prevent sogginess—and arrange half the dipped ladyfingers evenly in a baking dish.
4. First Layer of Cream: Spread half of the mascarpone mixture evenly over the first layer of ladyfingers.
5. Repeat Layers: Repeat dipping and layering the remaining ladyfingers, then spread the rest of the mascarpone cream on top.
6. Chill: Cover the dish and refrigerate for at least four hours or overnight to allow the flavors to meld and the texture to set.
7. Serve: Dust the top generously with cocoa powder just before serving for the perfect finishing touch.

Notes

• For a traditional recipe, egg yolks are used; however, whipped egg whites can be substituted for a lighter texture.
• If you prefer a non-alcoholic version, do not add any liqueurs, although some recipes include Marsala wine or coffee liqueur.
• The dipping time for ladyfingers should be very quick to avoid them becoming soggy.
• Ensure mascarpone is cold to achieve a better consistency when mixing.
• Chilling the tiramisu overnight improves the flavor and texture significantly.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Keywords: Tiramisu, Italian dessert, mascarpone, coffee dessert, no bake dessert, classic tiramisu, ladyfingers, cocoa powder