Description
This Beef & Parmesan Tortellini in Creamy Sauce recipe combines tender cheese tortellini with savory ground beef cooked in a rich, creamy Parmesan sauce, creating a comforting and hearty meal perfect for any night of the week.
Ingredients
Scale
Main Ingredients
- 12 ounces cheese tortellini (fresh or frozen)
- 1 pound ground beef
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.
- Cook the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
- Make the Creamy Sauce: Pour in beef broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Gradually whisk in grated Parmesan cheese until melted and smooth. Stir in Italian seasoning and season with salt and pepper to taste.
- Combine Tortellini and Sauce: Gently fold the cooked tortellini into the creamy beef sauce, tossing to coat evenly. Cook for an additional 2-3 minutes until heated through.
- Serve: Remove from heat and garnish with chopped fresh parsley. Serve immediately and enjoy your delicious Beef & Parmesan Tortellini in Creamy Sauce!
Notes
- Use fresh tortellini for a more tender texture, but frozen works well too.
- Draining excess fat from the beef helps reduce greasiness in the sauce.
- Adjust seasoning with salt and pepper according to your taste preference.
- For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
- Garnish with extra Parmesan cheese if desired for more cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: beef tortellini, creamy tortellini, Parmesan sauce, easy Italian dinner, ground beef pasta
