Banana Split Dump Cake Recipe

Introduction

This Banana Split Dump Cake is a deliciously easy dessert that captures the flavors of a classic banana split with minimal effort. Sweet fruit fillings, buttery cake mix, and your favorite toppings come together for a crowd-pleasing treat perfect for any occasion.

Ingredients

• 1 (21 oz) can strawberry pie filling
• 1 (20 oz) can crushed pineapple with juice
• 1 (15.25 oz) box white cake mix
• 3/4 cup butter, cut into small slices
• 1/2 cup chopped nuts (walnuts or pecans)
• Sliced bananas
• Whipped cream, Cool Whip, or ice cream (optional)
• Chocolate syrup (optional)

Instructions

1. Step 1: Preheat your oven to 350°F and spray a 9×13-inch baking pan with cooking spray.
2. Step 2: Spread the strawberry pie filling evenly in the bottom of the prepared pan. Spoon the crushed pineapple (with juice) over the strawberry layer.
3. Step 3: Sprinkle the white cake mix evenly over the fruit fillings, then scatter the butter slices on top. Finish by sprinkling the chopped nuts over everything.
4. Step 4: Bake for 35 to 40 minutes until the top is golden brown. The cake may jiggle slightly in the center due to the fruit filling—this is normal.
5. Step 5: Let the cake cool slightly, then serve warm topped with sliced bananas, whipped cream or ice cream, and a drizzle of chocolate syrup if desired.

Tips & Variations

• Use pecans instead of walnuts if you prefer a sweeter nut flavor.
• Add chopped maraschino cherries on top for extra color and flavor.
• For a tropical twist, substitute pineapple with mango chunks.
• Serve with vanilla ice cream for a classic banana split experience.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 20-30 seconds, or until warm. The dump cake can also be served cold and still tastes delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh fruit instead of canned pie filling?

While fresh fruit can work, canned pie filling provides the right amount of sweetness and moisture to keep the cake tender and flavorful. If using fresh fruit, consider adding a bit of sugar and juice to mimic the filling’s consistency.

Is it necessary to use butter slices on top?

Yes, the butter helps the dry cake mix bake into a moist crumb topping. Without it, the cake mix would remain dry and powdery.

Banana Split Dump Cake Recipe

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★★★★★

4.8 from 364 reviews

• Author: Julian
• Total Time: 45-50 minutes
• Yield: 12 servings 1x

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Description

This Banana Split Dump Cake is a delightful and easy-to-make dessert combining the flavors of strawberry pie filling, crushed pineapple, and a white cake mix. Topped with sliced bananas, whipped cream, and chocolate syrup, it’s reminiscent of the classic banana split in cake form. Perfect for serving warm and impressing guests with minimal effort.

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Ingredients

Scale 1x2x3x

Fruit Filling

• 1 (21 oz) can strawberry pie filling
• 1 (20 oz) can crushed pineapple with juice

Cake and Toppings

• 1 (15.25 oz) box white cake mix
• 3/4 cup butter, cut into small slices
• 1/2 cup chopped nuts (walnuts or pecans)
• Sliced bananas, for serving
• Whipped cream or Cool Whip (or ice cream), for serving
• Chocolate syrup, for serving

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Instructions

1. Preheat and Prepare Pan: Heat your oven to 350°F (175°C) and generously spray a 9×13-inch baking pan with cooking spray to prevent sticking.
2. Layer Fruit Fillings: Spread the entire can of strawberry pie filling evenly across the bottom of the pan. Then, layer the crushed pineapple with its juice evenly over the strawberry filling.
3. Add Cake Mix and Butter: Evenly sprinkle the white cake mix over the fruit layers, ensuring full coverage. Dot the top with the small slices of butter, distributing them evenly to help the cake bake with a moist texture. Sprinkle the chopped nuts over the cake mix.
4. Bake the Cake: Place the pan in the preheated oven and bake for 35 to 40 minutes. The top should turn golden brown. The cake will jiggle slightly due to the wet filling underneath, which is normal and indicates it will set upon cooling.
5. Serve: Once baked, serve the dump cake warm topped with sliced bananas, whipped cream or Cool Whip, and drizzle with chocolate syrup. Ice cream can also be added for extra indulgence.

Notes

• The cake batter’s jiggly consistency after baking is normal because of the fruit filling underneath; it firms up as it cools.
• You can substitute nuts with your preferred type or omit them to accommodate allergies.
• For a richer dessert, serve with vanilla ice cream instead of or alongside whipped cream.
• This recipe is best served fresh but can be refrigerated for up to 3 days; reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: banana split dump cake, easy dump cake, strawberry pineapple dessert, quick baked dessert, fruit dump cake