Banana Bread Donuts Recipe
Introduction
These Banana Bread Donuts are a quick and delicious twist on the classic banana bread you know and love. Perfect for a breakfast treat or a snack, they come together in just minutes and bake up light, fluffy, and full of banana flavor.
Ingredients
- 2/3 cup mashed banana
- 3 tbsp pure maple syrup (or honey)
- 2 tbsp oil (or water)
- 1/2 tsp pure vanilla extract (optional)
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a donut pan or mini muffin tin to prevent sticking.
- Step 2: In a large bowl, whisk together the mashed banana, maple syrup (or honey), oil (or water), and vanilla extract if using.
- Step 3: Stir the flour, baking powder, and salt into the wet ingredients until just combined, forming your donut batter.
- Step 4: Spoon or pour the batter evenly into the prepared pan, smoothing the tops gently.
- Step 5: Bake for about 8 minutes, or until the donuts rise and a toothpick inserted into the center comes out mostly clean.
- Step 6: Allow the donuts to cool in the pan for a few minutes, then carefully remove them. Enjoy as is or top with your favorite icing or frosting.
Tips & Variations
- This recipe works best with white, spelt, oat, or gluten-free all-purpose flour. Almond or whole wheat flour may alter the texture and are not recommended without adjustments.
- For extra flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
- Experiment with toppings like cinnamon cream cheese frosting or a simple glaze made with powdered sugar and lemon juice for added sweetness.
Storage
Store the banana bread donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 2 months. Reheat briefly in a microwave or oven before serving for the best taste and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work perfectly once thawed and mashed. They can add extra sweetness and moisture to the donuts.
What if I don’t have a donut pan?
You can use a mini muffin tin as an alternative. The baking time may be slightly different, so keep an eye on the donuts and test for doneness with a toothpick.
Print
Banana Bread Donuts Recipe
- Total Time: 13 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These Banana Bread Donuts offer a moist, naturally sweet twist on classic banana bread in a fun, bite-sized donut shape. Made with ripe bananas, pure maple syrup, and a simple blend of flour and baking powder, they’re a quick and easy breakfast or snack option baked to perfection in just 8 minutes.
Ingredients
Wet Ingredients
- 2/3 cup mashed banana
- 3 tbsp pure maple syrup (or honey)
- 2 tbsp oil (or water)
- 1/2 tsp pure vanilla extract (optional)
Dry Ingredients
- 1 cup flour (white, spelt, oat, or gluten-free all-purpose flour)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Prepare the Wet Ingredients: In a large bowl, whisk together the mashed bananas, pure maple syrup or honey, oil or water, and vanilla extract until well combined and smooth.
- Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a donut pan or mini muffin tin lightly to prevent sticking.
- Combine Dry Ingredients: In a separate bowl, stir together the flour, baking powder, and salt to ensure they are evenly mixed.
- Make the Donut Batter: Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is just combined. Be careful not to overmix to keep the donuts tender.
- Fill the Pan: Spoon or pipe the batter evenly into the greased donut pan or mini muffin tin, smoothing the tops with a spatula.
- Bake the Donuts: Place the pan in the preheated oven and bake for approximately 8 minutes, or until the donuts rise and a toothpick inserted into the center comes out mostly clean.
- Cool and Serve: Remove the donuts from the oven and allow them to cool in the pan for a few minutes before carefully popping them out. Let cool completely on a wire rack. Optionally, glaze or frost as desired.
Notes
- This recipe works with white, spelt, oat, or Bob’s gluten-free all-purpose flour. Almond or whole wheat flours have not been tested.
- For a healthier option, use water instead of oil.
- Try adding cinnamon or nutmeg to the dry ingredients for extra flavor.
- Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Optional icings and a cinnamon cream cheese frosting recipe are available for topping.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: banana bread donuts, baked donuts, healthy banana donuts, quick breakfast, maple syrup donuts, gluten free banana bread donuts
