Ingredients

12 large jalapenos

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon

1/4 cup chopped green onions

1 teaspoon garlic powder

1/2 teaspoon black pepper

1 package (12 count) egg roll wrappers

1 large egg, beaten (for egg wash)

Vegetable oil, for frying

Optional: Ranch dressing or your favorite dipping sauce, for serving

Instructions

Step 1: Wearing gloves, cut each jalapeno in half lengthwise and carefully remove the seeds and membranes to control the heat level. For extra spice, leave some membranes intact in a few halves.

Step 2: In a medium bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, green onions, garlic powder, and black pepper. Mix thoroughly until creamy and smooth, using a hand mixer or sturdy spoon.

Step 3: Fill each jalapeno half with the cream cheese mixture, using a small spoon or piping bag. Don’t overstuff, but ensure each half is nicely filled.

Step 4: Lay one egg roll wrapper on a clean surface in a diamond shape. Place one or two stuffed jalapeno halves horizontally near the bottom point of the wrapper.

Step 5: Fold the bottom corner of the wrapper over the jalapenos, then fold in the left and right corners toward the center. Press edges gently to seal.

Step 6: Brush the top corner of the wrapper with beaten egg and roll tightly away from you, sealing the edge firmly. Repeat with remaining wrappers and filling, covering assembled egg rolls with a damp towel.

Step 7: Heat 2-3 inches of vegetable oil in a deep pot to 350-375°F (175-190°C). Using a thermometer is recommended for accuracy.

Step 8: Fry 3-4 egg rolls at a time, avoiding overcrowding. Cook for 2-3 minutes per side until golden brown and crispy, flipping as needed.

Step 9: Remove egg rolls with a slotted spoon and drain on paper towels or a wire rack. Repeat until all are fried.

Step 10: Let cool slightly before serving. Enjoy warm with ranch, blue cheese, or your favorite dipping sauce.

Tips & Variations

Adjust spice by controlling how many seeds and membranes you keep in the jalapenos.

Try different cheeses like pepper jack for extra heat or Gruyere for a richer flavor.

Substitute bacon with cooked sausage, ham, or vegetarian bacon for alternative flavors.

For a healthier option, air fry at 400°F (200°C) for 8-10 minutes, flipping halfway.

Freeze assembled egg rolls on a parchment-lined tray, then transfer to bags. Thaw overnight before frying.

Prepare the filling and stuff jalapenos ahead of time, refrigerating until ready to assemble.

FAQs

Can I make these egg rolls ahead of time?

Yes, you can prepare the filling and stuff the jalapenos a day in advance. Keep them refrigerated until you are ready to assemble and fry the egg rolls.

What if I don’t like spicy food?

Simply remove all seeds and membranes from the jalapenos to significantly reduce the heat. You can also replace jalapenos with milder peppers for a gentler flavor.