Description
A refreshing and crisp Apple Slaw combining crunchy cabbage, tart Granny Smith apples, and toasted almonds, all tossed in a tangy, creamy dressing made with mayonnaise, apple cider vinegar, and Dijon mustard. Perfect as a light side dish that can be prepared quickly and enjoyed chilled.
Ingredients
Scale
Slaw Mix
- 16 ounces coleslaw mix (about 3 cups shredded cabbage)
- 2 medium Granny Smith apples, sliced thin into sticks
- 2 stalks green onions, sliced thin
Dressing
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon celery seed (optional)
Garnish
- 1/3 cup sliced almonds, toasted
Instructions
- Prepare Apples: Core and slice the apples into thin slices and then julienne them into matchsticks. Place the apple slices in a bowl of water with a dash of lemon juice to prevent browning while preparing other ingredients.
- Combine Slaw and Apples: In a medium or large mixing bowl, combine the coleslaw mix, julienned apples, and sliced green onions. Toss everything together to mix evenly.
- Make Dressing: In a small bowl, stir or whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, lemon juice, salt, black pepper, and celery seed if using. Ensure the dressing is well combined and smooth.
- Toss Slaw with Dressing: Pour the dressing over the slaw mixture. Toss thoroughly to coat all ingredients evenly with the dressing.
- Chill: Cover and refrigerate the apple slaw for at least 1 hour before serving. Chilling allows the flavors to meld and the slaw to become crisp and refreshing.
- Garnish and Serve: Just before serving, sprinkle toasted sliced almonds over the top as a crunchy garnish to enhance texture and flavor.
Notes
- Soaking the apple slices in lemon water prevents browning and keeps the slaw visually appealing.
- To toast the almonds, place them in a dry skillet over medium heat, stirring frequently, until golden and fragrant.
- You can adjust the sugar and vinegar in the dressing to taste for more sweetness or tanginess.
- Optional celery seed adds a subtle earthy flavor to the dressing.
- This slaw is best served chilled but can be stored in the refrigerator for up to 24 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Apple slaw, coleslaw, crunchy salad, apple salad, side dish, healthy salad, vegetarian
