Description
This Amazing Asiago Asparagus Quiche is a savory, flaky pie featuring a rich blend of creamy eggs, Asiago cheese, and tender sautéed asparagus and onions. Perfect for brunch or a light dinner, this quiche offers a flavorful balance of textures and a subtle cheesy tang enhanced by fresh herbs.
Ingredients
Scale
Crust
- 1 pie crust
Filling
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 1 cup asparagus, chopped
- 1/2 cup onion, diced
- Salt and pepper to taste
- Optional: herbs like thyme or chives for garnish
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for even baking.
- Prepare the pie crust: Place the pie crust in a 9-inch pie pan and pre-bake it for 10 minutes. This step helps achieve a flaky texture and prevents sogginess once the filling is added.
- Sauté vegetables: In a skillet over medium heat, sauté the diced onion and chopped asparagus until just tender, about 5-7 minutes. This softens the vegetables and develops their flavor.
- Mix filling: In a large mixing bowl, whisk together the eggs and heavy cream until fully combined. Add the shredded Asiago cheese, sautéed vegetables, and season with salt and pepper. Stir gently to incorporate everything evenly.
- Assemble quiche: Carefully pour the egg and vegetable mixture into the pre-baked pie crust, spreading it out evenly to ensure a uniform bake.
- Bake: Bake the quiche in the preheated oven for 30-35 minutes until it is set in the center and the top turns a light golden color.
- Cool and serve: Let the quiche cool for a few minutes to set properly, then slice and serve warm. Garnish with optional herbs like thyme or chives if desired.
Notes
- Pre-baking the crust helps keep it from becoming soggy once the filling is added.
- Sautéing the vegetables improves flavor and texture in the quiche.
- You can substitute heavy cream with half-and-half for a lighter version, though texture may be slightly less rich.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
- This quiche can be served hot or at room temperature, making it versatile for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Keywords: Asiago, asparagus, quiche, savory pie, brunch recipe, baked eggs, vegetarian quiche
