Amazing Asiago Asparagus Quiche Recipe
Introduction
This Amazing Asiago Asparagus Quiche is a delightful combination of creamy eggs, nutty Asiago cheese, and tender asparagus. Perfect for breakfast, brunch, or a light dinner, it’s easy to prepare and sure to impress your guests.
Ingredients
- 1 pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 1 cup asparagus, chopped
- 1/2 cup onion, diced
- Salt and pepper to taste
- Optional: herbs like thyme or chives for garnish
Instructions
- Step 1: Preheat the oven to 375°F (190°C) to ensure even baking.
- Step 2: Place the pie crust in a 9-inch pie pan and pre-bake it for 10 minutes to achieve a flaky texture.
- Step 3: In a skillet, sauté the diced onion and chopped asparagus over medium heat until tender, about 5-7 minutes.
- Step 4: In a large mixing bowl, whisk together the eggs and heavy cream until thoroughly combined. Add the shredded Asiago cheese, sautéed vegetables, salt, and pepper. Stir gently to combine.
- Step 5: Carefully pour the mixture into the pre-baked pie crust, spreading it evenly.
- Step 6: Bake for 30-35 minutes or until the quiche is set and the top is lightly golden.
- Step 7: Allow it to cool for a few minutes before slicing; serve warm and enjoy!
Tips & Variations
- For extra flavor, sprinkle fresh herbs like thyme or chives on top just before serving.
- You can substitute Asiago with Gruyère or sharp cheddar for a different cheese profile.
- Try adding cooked bacon or ham for a heartier version.
- Blind bake the crust with pie weights or dried beans to prevent bubbling.
Storage
Store leftover quiche covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warm, ensuring the quiche remains creamy and delicious.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen asparagus for this quiche?
Yes, but be sure to thaw and drain it well to remove excess moisture before sautéing, so your quiche doesn’t become soggy.
Is it possible to make this quiche crustless?
Absolutely! You can skip the crust for a lower-carb option. Just grease the baking dish well and bake a little longer to ensure the eggs set fully.
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Amazing Asiago Asparagus Quiche Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Amazing Asiago Asparagus Quiche is a savory, flaky pie featuring a rich blend of creamy eggs, Asiago cheese, and tender sautéed asparagus and onions. Perfect for brunch or a light dinner, this quiche offers a flavorful balance of textures and a subtle cheesy tang enhanced by fresh herbs.
Ingredients
Crust
- 1 pie crust
Filling
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 1 cup asparagus, chopped
- 1/2 cup onion, diced
- Salt and pepper to taste
- Optional: herbs like thyme or chives for garnish
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for even baking.
- Prepare the pie crust: Place the pie crust in a 9-inch pie pan and pre-bake it for 10 minutes. This step helps achieve a flaky texture and prevents sogginess once the filling is added.
- Sauté vegetables: In a skillet over medium heat, sauté the diced onion and chopped asparagus until just tender, about 5-7 minutes. This softens the vegetables and develops their flavor.
- Mix filling: In a large mixing bowl, whisk together the eggs and heavy cream until fully combined. Add the shredded Asiago cheese, sautéed vegetables, and season with salt and pepper. Stir gently to incorporate everything evenly.
- Assemble quiche: Carefully pour the egg and vegetable mixture into the pre-baked pie crust, spreading it out evenly to ensure a uniform bake.
- Bake: Bake the quiche in the preheated oven for 30-35 minutes until it is set in the center and the top turns a light golden color.
- Cool and serve: Let the quiche cool for a few minutes to set properly, then slice and serve warm. Garnish with optional herbs like thyme or chives if desired.
Notes
- Pre-baking the crust helps keep it from becoming soggy once the filling is added.
- Sautéing the vegetables improves flavor and texture in the quiche.
- You can substitute heavy cream with half-and-half for a lighter version, though texture may be slightly less rich.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
- This quiche can be served hot or at room temperature, making it versatile for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Keywords: Asiago, asparagus, quiche, savory pie, brunch recipe, baked eggs, vegetarian quiche
