Name: Air Fryer Jerk Chicken Wings Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: Caribbean
Ingredients: 2 lbs chicken wings; 4 tablespoons jerk seasoning; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon lime juice; 1 teaspoon lime zest

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Introduction

These Air Fryer Jerk Chicken Wings are flavorful, crispy, and easy to make, perfect for a game day snack or casual dinner. Marinated in a spicy jerk seasoning blend and cooked to perfection in an air fryer, they offer a delicious twist on classic wings without the mess of deep frying.

The image shows a close-up of several pieces of grilled chicken wings with a crispy, golden-brown outer layer. The wings have a slightly charred and textured surface with visible seasoning and spices, giving them a rich orange-red color with darker burnt spots. The shiny glaze on the wings adds a juicy and appetizing look, and the parts of the chicken that are white can be seen peeking through under the crispy skin. The focus is on the central wing, making the texture and color details clear. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs chicken wings
4 tablespoons jerk seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon lime juice
1 teaspoon lime zest

Instructions

Step 1: In a large mixing bowl, combine the chicken wings with jerk seasoning, onion powder, garlic powder, salt, lime juice, and lime zest. Toss well until the wings are evenly coated.
Step 2: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to marinate.
Step 3: Preheat your air fryer to 400°F. Arrange the marinated wings in a single layer in the air fryer basket. You may need to cook in batches to avoid overcrowding.
Step 4: Cook the wings for 20 minutes, flipping them carefully with tongs halfway through at the 10-minute mark to ensure even cooking.
Step 5: Check that the wings are browned and crispy. Use a meat thermometer to ensure the internal temperature has reached at least 165°F.
Step 6: Serve the jerk chicken wings hot with your favorite dipping sauce and enjoy!

Tips & Variations

For extra heat, add a pinch of cayenne pepper or hot sauce to the marinade.
If you don’t have jerk seasoning, you can substitute with a mix of allspice, thyme, cinnamon, and chili powder.
Allowing the wings to marinate overnight intensifies the flavors.
Serve with cooling sides like ranch or blue cheese dressing to balance the spice.

Storage

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F for 5-7 minutes to restore crispiness, or warm in the oven. Avoid microwaving to keep them from becoming soggy.

How to Serve

A close-up view of several grilled chicken wings, showing a rough texture with a mix of dark brown charred spots and bright orange-red seasoning on the skin. The wings have a shiny, slightly oily surface, highlighting the crispiness from grilling. The image focuses mostly on the middle piece, with other wings slightly blurred in the background, all stacked closely together. The colors range from deep amber to bright reddish-orange with blackened edges, emphasizing a spicy, smoky look. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken wings for this recipe?

It’s best to use fully thawed wings to ensure even cooking. If using frozen wings, thaw them completely in the refrigerator before marinating and cooking.

What if I don’t have an air fryer?

You can bake these wings in a preheated oven at 425°F for 40-45 minutes, flipping halfway through. They won’t be quite as crispy but will still be delicious.