Air Fryer Hasselback Potatoes Recipe
Introduction
These Air Fryer Hasselback Potatoes are a delicious and easy side dish, perfect for any meal. Crispy on the outside and tender on the inside, they’re bursting with flavor thanks to a savory butter and herb mixture. Ready in just 30 minutes, this recipe brings a classic Swedish favorite to your air fryer for quick, effortless cooking.
Ingredients
- 4-5 small russet potatoes
- Salt and pepper to taste
- 1/2 cup butter, melted
- 1 teaspoon fresh parsley, finely chopped
- 1 teaspoon dried Italian herbs
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 4 cloves garlic, minced
Instructions
- Step 1: Preheat your air fryer to 360°F (182°C).
- Step 2: Wash and scrub the potatoes thoroughly.
- Step 3: Using a very sharp knife, make thin slices lengthwise into each potato, being careful to leave about half an inch at the bottom intact so the potato holds together.
- Step 4: Season the potatoes with salt and pepper to taste.
- Step 5: In a small bowl, combine the melted butter with fresh parsley, dried Italian herbs, smoked paprika, dried parsley, and minced garlic.
- Step 6: Place the potatoes in the air fryer basket with the sliced side up, then brush the tops generously with the butter and herb mixture.
- Step 7: Cook the potatoes in the air fryer for 15-20 minutes, or until tender and the edges are crisped.
- Step 8: Garnish with freshly chopped parsley before serving.
Tips & Variations
- Use a wooden spoon handle as a guide to avoid cutting all the way through the potato when slicing.
- Feel free to swap smoked paprika for cayenne pepper if you prefer a little heat.
- Try adding grated Parmesan cheese over the potatoes in the last few minutes of cooking for extra flavor.
- For a vegan version, substitute butter with olive oil or a plant-based alternative.
Storage
Store any leftover Hasselback potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F for 5-7 minutes to regain their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold or red potatoes as alternatives, but russet potatoes work best for their fluffy interior and crisp texture.
Do I need to par-cook the potatoes before air frying?
No, pre-cooking is not necessary. The air fryer will cook the potatoes evenly and thoroughly within the 15-20 minute range.
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Air Fryer Hasselback Potatoes Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful Hasselback potatoes made effortlessly in the air fryer. Thinly sliced russet potatoes are brushed with a savory blend of melted butter, garlic, smoked paprika, and herbs, then air fried to perfection for a deliciously tender inside and crispy outside. Perfect as a side dish or snack, ready in just 30 minutes.
Ingredients
Potatoes
- 4–5 small russet potatoes
Seasoning and Butter Mixture
- Salt, to taste
- Black pepper, to taste
- 1/2 cup butter, melted
- 1 teaspoon fresh parsley, finely chopped
- 1 teaspoon dried Italian herbs
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 4 cloves garlic, minced
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 360°F (182°C) to ensure even cooking and crispy texture.
- Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Pat them dry.
- Make Hasselback Slices: Using a very sharp knife, make thin slices along each potato, being careful to leave about half an inch uncut at the bottom so the potato holds together.
- Season the Potatoes: Sprinkle salt and pepper evenly all over the sliced potatoes to season them before adding the butter mixture.
- Mix the Butter Sauce: In a small bowl, combine the melted butter with minced garlic, smoked paprika, fresh parsley, dried Italian herbs, and dried parsley. Stir well to blend all the flavors.
- Apply the Butter Mixture: Arrange the sliced potatoes in the bottom of the air fryer basket. Generously brush the tops and inside the slices with the prepared butter mixture.
- Cook in the Air Fryer: Air fry the potatoes at 360°F for 15 to 20 minutes, or until the potatoes are tender inside and the tops are crisp and golden.
- Garnish and Serve: Remove the potatoes from the air fryer, garnish with additional freshly chopped parsley, and serve hot as a delicious side dish or snack.
Notes
- Ensure the knife is very sharp to create thin slices without breaking the potatoes apart.
- If potatoes vary in size, adjust cooking time accordingly to ensure even doneness.
- For extra flavor, you can sprinkle grated Parmesan cheese over the potatoes before air frying.
- Be careful not to overfill the air fryer basket to allow for proper air circulation and even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: Hasselback potatoes, air fryer potatoes, crispy potatoes, easy side dish, air fryer recipe, russet potatoes, garlic potatoes
