Description
Crispy and flavorful Air Fryer Sliced Potatoes, seasoned with garlic and herbs for a deliciously healthy side or snack. These golden slices offer a perfect balance of softness inside and crispiness outside, made effortlessly in an air fryer.
Ingredients
Scale
Potatoes
- 4 large potatoes
Seasoning
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Instructions
- Prepare the Potatoes: Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds to ensure even cooking.
- Soak and Dry: Place the potato slices in a pot of water as you slice to remove excess starch, then drain and pat dry thoroughly with kitchen paper or a clean towel to help achieve crispiness.
- Season the Slices: In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until they are evenly coated with the seasoning mixture.
- Air Fry: Arrange the seasoned slices evenly in the air fryer basket. Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through to ensure even cooking. If necessary, cook for an additional 2 minutes until golden and crispy on the outside yet soft inside.
- Serve and Enjoy: Serve the crispy, flavorful potato slices as a delicious side dish or a satisfying snack.
Notes
- Soaking the potatoes removes excess starch, preventing them from sticking together and improving crispiness.
- Make sure the potato slices are dry before seasoning and air frying for the best texture.
- Shaking the basket halfway through cooking helps promote even crisping on all sides.
- Adjust cooking time based on your air fryer model and thickness of potato slices.
- Use olive oil for a healthier fat option; other oils can be substituted if preferred.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: International
Keywords: Air fryer potatoes, crispy potatoes, sliced potatoes, healthy snack, side dish, garlic potatoes, herb potatoes
