Air Fryer Crispy Sliced Potatoes Recipe
Introduction
These air fryer sliced potatoes are a simple and delicious way to enjoy crispy, golden potatoes without the need for deep frying. Perfectly seasoned and cooked to perfection, they make a great side dish or a satisfying snack.
Ingredients
- 4 large potatoes*
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Instructions
- Step 1: Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds.
- Step 2: Place the potato slices in a pot of water as you slice them to remove excess starch.
- Step 3: Once all the slices are ready, drain the water and pat them dry with kitchen paper or a clean kitchen towel.
- Step 4: In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until evenly coated.
- Step 5: Transfer the seasoned slices to the air fryer basket, spreading them out evenly.
- Step 6: Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through for even cooking.
- Step 7: The slices should turn golden and crispy on the outside while staying soft inside. If needed, cook for an additional 2 minutes.
- Step 8: Serve the crispy potato slices as a side dish or enjoy them as a snack.
Tips & Variations
- For extra crispiness, soak the potato slices in cold water for at least 30 minutes before drying and seasoning.
- Try adding paprika or chili powder for a smoky or spicy twist.
- You can also use sweet potatoes for a different flavor and sweetness.
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
Storage
Store any leftover potatoes in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 180°C (350°F) for 5 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen potato slices for this recipe?
It’s best to use fresh potatoes for this recipe to achieve the perfect crisp and texture. Frozen potato slices often contain moisture that can affect cooking results.
Do I need to peel the potatoes before cooking?
Peeling is optional. Leaving the skins on adds extra texture and nutrients, but peel them if you prefer a smoother bite.
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Air Fryer Crispy Sliced Potatoes Recipe
- Total Time: 33-35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful Air Fryer Sliced Potatoes, seasoned with garlic and herbs for a deliciously healthy side or snack. These golden slices offer a perfect balance of softness inside and crispiness outside, made effortlessly in an air fryer.
Ingredients
Potatoes
- 4 large potatoes
Seasoning
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Instructions
- Prepare the Potatoes: Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds to ensure even cooking.
- Soak and Dry: Place the potato slices in a pot of water as you slice to remove excess starch, then drain and pat dry thoroughly with kitchen paper or a clean towel to help achieve crispiness.
- Season the Slices: In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until they are evenly coated with the seasoning mixture.
- Air Fry: Arrange the seasoned slices evenly in the air fryer basket. Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through to ensure even cooking. If necessary, cook for an additional 2 minutes until golden and crispy on the outside yet soft inside.
- Serve and Enjoy: Serve the crispy, flavorful potato slices as a delicious side dish or a satisfying snack.
Notes
- Soaking the potatoes removes excess starch, preventing them from sticking together and improving crispiness.
- Make sure the potato slices are dry before seasoning and air frying for the best texture.
- Shaking the basket halfway through cooking helps promote even crisping on all sides.
- Adjust cooking time based on your air fryer model and thickness of potato slices.
- Use olive oil for a healthier fat option; other oils can be substituted if preferred.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: International
Keywords: Air fryer potatoes, crispy potatoes, sliced potatoes, healthy snack, side dish, garlic potatoes, herb potatoes
