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Addictive Crack Pasta Salad Recipe


  • Author: Julian
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This Addictive Crack Pasta Salad is a vibrant and flavorful dish packed with fresh vegetables, feta cheese, and a zesty Italian dressing. Perfect for a quick lunch or a crowd-pleasing side dish, this salad combines tender pasta with crunchy cucumbers, juicy cherry tomatoes, and tangy olives to create a refreshing and satisfying meal everyone will love.


Ingredients

Scale

Pasta Salad Ingredients

  • 8 oz pasta (your choice)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1 cup bell pepper, diced
  • 1/2 cup black olives, sliced
  • 1 cup feta cheese, crumbled

Dressing Ingredients

  • 1/2 cup Italian dressing
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta: Cook the pasta according to the package instructions until al dente. Drain the pasta well and set it aside to cool completely, which prevents the salad from becoming soggy.
  2. Combine salad ingredients: In a large mixing bowl, add the cooled pasta along with the halved cherry tomatoes, diced cucumber, finely chopped red onion, diced bell pepper, sliced black olives, and crumbled feta cheese.
  3. Prepare the dressing: In a separate small bowl, whisk together the Italian dressing, garlic powder, and a pinch of salt and pepper until well combined and flavorful.
  4. Mix dressing and salad: Pour the dressing over the pasta and vegetable mixture, then toss everything thoroughly to ensure all ingredients are evenly coated with the dressing.
  5. Chill before serving: Cover the pasta salad and refrigerate it for at least 30 minutes to allow the flavors to meld together perfectly. Serve chilled for best taste and texture.

Notes

  • Use your favorite type of pasta such as rotini, penne, or bowtie for best texture.
  • For a vegan option, substitute feta cheese with a plant-based cheese alternative.
  • If you prefer a tangier dressing, add a splash of lemon juice or red wine vinegar.
  • Chilling the salad for longer enhances the flavor infusion and keeps it refreshing.
  • Feel free to add cooked chicken or chickpeas for extra protein and heartiness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American

Keywords: pasta salad, Italian dressing, feta cheese, summer salad, quick recipe, vegetarian, easy pasta salad