Description
This Addictive Crack Pasta Salad is a vibrant and flavorful dish packed with fresh vegetables, feta cheese, and a zesty Italian dressing. Perfect for a quick lunch or a crowd-pleasing side dish, this salad combines tender pasta with crunchy cucumbers, juicy cherry tomatoes, and tangy olives to create a refreshing and satisfying meal everyone will love.
Ingredients
Scale
Pasta Salad Ingredients
- 8 oz pasta (your choice)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup bell pepper, diced
- 1/2 cup black olives, sliced
- 1 cup feta cheese, crumbled
Dressing Ingredients
- 1/2 cup Italian dressing
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta: Cook the pasta according to the package instructions until al dente. Drain the pasta well and set it aside to cool completely, which prevents the salad from becoming soggy.
- Combine salad ingredients: In a large mixing bowl, add the cooled pasta along with the halved cherry tomatoes, diced cucumber, finely chopped red onion, diced bell pepper, sliced black olives, and crumbled feta cheese.
- Prepare the dressing: In a separate small bowl, whisk together the Italian dressing, garlic powder, and a pinch of salt and pepper until well combined and flavorful.
- Mix dressing and salad: Pour the dressing over the pasta and vegetable mixture, then toss everything thoroughly to ensure all ingredients are evenly coated with the dressing.
- Chill before serving: Cover the pasta salad and refrigerate it for at least 30 minutes to allow the flavors to meld together perfectly. Serve chilled for best taste and texture.
Notes
- Use your favorite type of pasta such as rotini, penne, or bowtie for best texture.
- For a vegan option, substitute feta cheese with a plant-based cheese alternative.
- If you prefer a tangier dressing, add a splash of lemon juice or red wine vinegar.
- Chilling the salad for longer enhances the flavor infusion and keeps it refreshing.
- Feel free to add cooked chicken or chickpeas for extra protein and heartiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Keywords: pasta salad, Italian dressing, feta cheese, summer salad, quick recipe, vegetarian, easy pasta salad
