Description
A delicious and tangy Achari Chicken Mayo Sandwich combining shredded boiled chicken mixed with creamy mayonnaise and zesty mango pickle, balanced with fresh bell peppers, onion, and coriander. This Indian-inspired sandwich is perfect for a quick lunch or snack.
Ingredients
Scale
Sandwich Ingredients
- 10 bread slices (sides removed)
- 1 cup boiled chicken (shredded)
- 4–5 tbsp mayonnaise
- 2–3 tsp mango pickle
- Salt to taste
- 3–4 tbsp red and yellow bell pepper (chopped)
- 1 medium onion (chopped)
- 3–4 tbsp coriander leaves (chopped)
- 1 cheese cube (grated)
Instructions
- Prepare the Chicken Mixture: In a bowl, combine mayonnaise, mango pickle, salt, chopped bell peppers, chopped onion, chopped coriander leaves, grated cheese, and shredded boiled chicken. Mix all the ingredients thoroughly to create a flavorful sandwich filling.
- Assemble the Sandwich: Spread an even layer of the chicken mixture over one side of each bread slice.
- Top with Bread: Place additional bread slices on top of the spread chicken mixture to form sandwiches.
- Cut the Sandwiches: Using a sharp knife, cut the sandwiches diagonally into desired portions.
- Serve: Serve the achari chicken mayo sandwiches immediately as a tasty snack or light meal.
Notes
- Adjust the quantity of mango pickle according to your spice preference.
- You can toast the bread slices lightly before spreading the mixture for added crunch.
- Use fresh, good-quality mayonnaise for the best taste.
- For a healthier option, use whole wheat bread instead of regular white bread.
- These sandwiches are best enjoyed fresh to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (boiling chicken)
- Category: Sandwich
- Method: No-Cook
- Cuisine: Indian Fusion
Keywords: Achari chicken mayo sandwich, chicken sandwich recipe, Indian sandwich, mango pickle sandwich, quick sandwich recipe, easy lunch ideas
