Achari Chicken Mayo Sandwich Recipe
Introduction
This Achari Chicken Mayo Sandwich combines the tangy flavors of mango pickle with creamy mayonnaise and tender shredded chicken. It’s a quick, delicious option for a satisfying lunch or snack that packs a flavorful punch in every bite.
Ingredients
- 10 bread slices (sides removed)
- 1 cup boiled chicken (shredded)
- 4-5 tbsp mayonnaise
- 2-3 tsp mango pickle
- Salt to taste
- 3-4 tbsp red and yellow bell pepper (chopped)
- 1 medium onion (chopped)
- 3-4 tbsp coriander leaves (chopped)
- 1 cheese cube (grated)
Instructions
- Step 1: In a bowl, combine mayonnaise, mango pickle, salt, chopped bell peppers, chopped onion, chopped coriander leaves, grated cheese, and shredded chicken. Mix everything thoroughly until well combined.
- Step 2: Spread the chicken mixture evenly over one side of each bread slice.
- Step 3: Place another bread slice on top of each prepared slice to form sandwiches.
- Step 4: Cut the sandwiches diagonally into halves or quarters as desired.
- Step 5: Serve the Achari Chicken Mayo Sandwich immediately for best freshness and flavor.
Tips & Variations
- For a crunchier texture, toast the bread slices lightly before assembling the sandwiches.
- Adjust the amount of mango pickle to suit your preferred level of tanginess and spice.
- Add a squeeze of fresh lemon juice to the chicken mixture for an extra zesty flavor.
- Substitute coriander leaves with fresh mint or parsley for a different herbal note.
Storage
Store assembled sandwiches in an airtight container in the refrigerator for up to 1 day to maintain freshness. Avoid making them too far in advance as the bread may become soggy. If needed, reheat briefly in a sandwich toaster or oven to restore some crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken instead of boiled chicken?
Yes, rotisserie chicken works well as a juicy alternative to boiled chicken and adds extra flavor to the sandwich.
Is it possible to make this sandwich vegan?
You can make a vegan version by using plant-based mayonnaise, vegan cheese, and substituting chicken with shredded jackfruit or tofu.
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Achari Chicken Mayo Sandwich Recipe
- Total Time: 20 minutes
- Yield: 5 sandwiches 1x
Description
A delicious and tangy Achari Chicken Mayo Sandwich combining shredded boiled chicken mixed with creamy mayonnaise and zesty mango pickle, balanced with fresh bell peppers, onion, and coriander. This Indian-inspired sandwich is perfect for a quick lunch or snack.
Ingredients
Sandwich Ingredients
- 10 bread slices (sides removed)
- 1 cup boiled chicken (shredded)
- 4–5 tbsp mayonnaise
- 2–3 tsp mango pickle
- Salt to taste
- 3–4 tbsp red and yellow bell pepper (chopped)
- 1 medium onion (chopped)
- 3–4 tbsp coriander leaves (chopped)
- 1 cheese cube (grated)
Instructions
- Prepare the Chicken Mixture: In a bowl, combine mayonnaise, mango pickle, salt, chopped bell peppers, chopped onion, chopped coriander leaves, grated cheese, and shredded boiled chicken. Mix all the ingredients thoroughly to create a flavorful sandwich filling.
- Assemble the Sandwich: Spread an even layer of the chicken mixture over one side of each bread slice.
- Top with Bread: Place additional bread slices on top of the spread chicken mixture to form sandwiches.
- Cut the Sandwiches: Using a sharp knife, cut the sandwiches diagonally into desired portions.
- Serve: Serve the achari chicken mayo sandwiches immediately as a tasty snack or light meal.
Notes
- Adjust the quantity of mango pickle according to your spice preference.
- You can toast the bread slices lightly before spreading the mixture for added crunch.
- Use fresh, good-quality mayonnaise for the best taste.
- For a healthier option, use whole wheat bread instead of regular white bread.
- These sandwiches are best enjoyed fresh to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (boiling chicken)
- Category: Sandwich
- Method: No-Cook
- Cuisine: Indian Fusion
Keywords: Achari chicken mayo sandwich, chicken sandwich recipe, Indian sandwich, mango pickle sandwich, quick sandwich recipe, easy lunch ideas
