Description

This Onion Gravy Smothered Steak Recipe is a comforting and flavorful dish featuring tender, thick-cut beef steaks smothered in a rich, savory onion gravy made from caramelized onions, beef broth, and aromatic herbs. Perfect for family dinners or cozy gatherings, this meal pairs wonderfully with mashed potatoes or rice for a satisfying, home-style dinner.

Ingredients

Scale

Steak

4 thick-cut beef steaks (about 6–8 oz each)
Salt, to taste
Black pepper, to taste
2 tablespoons vegetable oil

Onion Gravy

3 large onions, thinly sliced
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme leaves

Instructions

Prepare the Steak: Season the thick-cut beef steaks generously with salt and pepper on both sides. Heat the vegetable oil in a skillet over medium-high heat until shimmering. Sear the steaks for 3-4 minutes per side until a golden-brown crust forms. Remove the steaks from the skillet and set aside to rest.
Create the Onion Gravy: In the same skillet, melt the unsalted butter over medium heat. Add the thinly sliced onions and sauté them, stirring occasionally, until they turn a deep golden brown and become sweet and aromatic, about 15-20 minutes. Stir in the all-purpose flour and cook for another 2 minutes to form a roux that will thicken the gravy.
Simmer the Gravy: Gradually pour in the beef broth while stirring continuously to prevent lumps. Add the Worcestershire sauce and fresh thyme leaves. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring often, until the gravy thickens to a rich, smooth consistency.
Smother the Steak: Return the seared steaks to the skillet with the onion gravy. Spoon additional gravy over the steaks to coat them well. Allow the steaks to simmer gently in the gravy for 3-5 minutes to meld the flavors and heat through.
Serve: Plate the steaks smothered with onion gravy alongside your choice of creamy mashed potatoes, fluffy rice, or buttery mashed cauliflower. Garnish with extra thyme if desired and enjoy immediately for the best flavor.

Notes

For additional flavor, add 1-2 cloves of minced garlic when sautéing the onions.
You can use different cuts of beef steaks based on your preference, though thicker cuts yield juicier results.
Adjust the flour quantity to thicken or thin the gravy to your liking.
To make the gravy gluten-free, substitute all-purpose flour with a gluten-free flour blend.
Gravy can be prepared ahead of time and reheated when ready to serve.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Searing and Simmering
Cuisine: American

Nutrition

Serving Size: 1 steak with gravy (approximately 250g)
Calories: 460
Sugar: 6g
Sodium: 520mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0.5g
Carbohydrates: 15g
Fiber: 2g
Protein: 38g
Cholesterol: 110mg

Keywords: onion gravy, smothered steak, comfort food, beef steak recipe, caramelized onions, savory gravy, hearty dinner