Description

This Apple Crumble Cheesecake combines the creamy richness of classic cheesecake with the warm, spiced sweetness of baked apples and a buttery, crumbly topping. Perfect for family dinners or special occasions, this dessert boasts a graham cracker crust, a smooth cream cheese filling, and a crunchy apple crumble topping with cinnamon and nutmeg accents.

Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

For the Cheesecake Filling:

3 packages (24 ounces) cream cheese, softened
1 cup granulated sugar
1 teaspoon pure vanilla extract
3 large eggs

For the Apple Crumble Topping:

3 cups peeled, cored, and thinly sliced apples (Granny Smith recommended)
¼ cup granulated sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup all-purpose flour
½ cup granulated sugar
½ cup unsalted butter, chilled and cubed

Instructions

Preheat Your Oven: Preheat your oven to 325°F (163°C) and position the rack in the center to ensure even baking.
Mix the Crust Ingredients: In a mixing bowl, combine the graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Stir until the crumbs are evenly coated with butter.
Press into Pan: Press the crumb mixture firmly and evenly into the bottom of a 9-inch (23 cm) springform pan to form the crust base.
Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while preparing the filling.
Beat the Cream Cheese: Using a large bowl and mixer, beat the softened cream cheese until smooth and creamy with no lumps.
Add Sugar and Vanilla: Add 1 cup granulated sugar and 1 teaspoon vanilla extract to the cream cheese and beat until well combined.
Incorporate Eggs: Add the eggs one at a time, beating each until fully incorporated before adding the next.
Pour into the Crust: Pour the cheesecake filling evenly over the cooled crust, spreading with a spatula if needed.
Prepare the Apple Slices: In a bowl, toss the sliced apples with ¼ cup granulated sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg until coated.
Layer the Apples: Evenly arrange the spiced apple slices over the cheesecake filling.
Make the Crumble: In another bowl, combine 1 cup flour and ½ cup granulated sugar. Add the chilled, cubed butter and blend with a pastry cutter or fingers until the mixture resembles coarse crumbs.
Sprinkle the Crumble: Evenly sprinkle the crumbly topping over the apple layer, covering it completely.
Bake to Perfection: Bake the assembled cheesecake in the oven for 50-60 minutes until the edges are set but the center has a slight jiggle.
Cool and Chill: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight to fully set before serving.

Notes

You can substitute Granny Smith apples with other firm, tart varieties such as Honeycrisp or Braeburn for different flavor profiles.
Avoid overmixing the cheesecake filling to prevent cracking during baking.
Resist opening the oven door while baking to maintain temperature stability and prevent sinking.
This cheesecake can be made a day ahead and stored covered in the refrigerator.
Store-bought graham cracker crust can be used for convenience but homemade crust enhances flavor and texture.
For added texture and flavor, consider adding chopped pecans or walnuts to the crumble topping.

Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12th of cheesecake)
Calories: 450 kcal
Sugar: 34 g
Sodium: 210 mg
Fat: 28 g
Saturated Fat: 17 g
Unsaturated Fat: 9 g
Trans Fat: 0.5 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 110 mg

Keywords: apple crumble cheesecake, apple cheesecake recipe, baked apple dessert, creamy cheesecake dessert, holiday cheesecake, autumn desserts