Welcome to a world of irresistible flavors with this Apple Crumble Cheesecake Recipe, a true A Delectable Dessert Delight that brings the best of creamy cheesecake and warm, spiced apple crumble together in one luscious treat. The fusion of smooth, velvety cream cheese filling with a buttery crisp crust and a cinnamon-kissed apple topping creates a sensational dessert experience that will captivate your taste buds and hearts alike. This dessert is perfect for cozy family gatherings or any celebration that calls for a little extra sweetness and comfort.

A Delectable Dessert Delight Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, essential ingredients is the first joyous step to creating this A Delectable Dessert Delight. Each component plays a vital role in balancing flavor, texture, and color, ensuring every bite is as memorable as the last.

1 ½ cups graham cracker crumbs: Forms a crunchy, flavorful crust foundational to the dessert.
¼ cup granulated sugar: Sweetens the crust and topping to perfection.
½ cup unsalted butter, melted: Binds the crust ingredients with rich creaminess.
3 packages (24 oz) cream cheese, softened: Provides that velvety, creamy cheesecake filling everyone adores.
1 cup granulated sugar: Sweetens the cheesecake filling evenly for that perfect balance.
1 teaspoon pure vanilla extract: Adds depth and aroma to the cheesecake’s flavor profile.
3 large eggs: Gives structure and richness to the cheesecake filling.
3 cups peeled, cored, thinly sliced apples (like Granny Smith): Brings a bright, tart freshness to complement the rich cheesecake.
¼ cup granulated sugar: Sweetens and caramelizes the apple topping beautifully.
½ teaspoon ground cinnamon: Adds a warm, spicy note that pairs perfectly with apples.
¼ teaspoon ground nutmeg: A cozy spice that deepens the topping’s flavor.
1 cup all-purpose flour: The base of the buttery crumble topping’s texture.
½ cup granulated sugar: Sweetens the crumble for a golden finish.
½ cup unsalted butter, chilled and cubed: Creates the crumbly, melt-in-your-mouth texture of the apple topping.

How to Make Cozy Apple Crumble Cheesecake Recipe for Fall Desserts

Step 1: Preheat Your Oven

Set the stage by preheating your oven to 325°F (163°C). Position the rack in the center to ensure an even bake, laying the groundwork for the perfect crust and cheesecake texture.

Step 2: Mix the Crust Ingredients

Combine the graham cracker crumbs, ¼ cup sugar, and melted butter in a bowl, mixing gently until every crumb is coated with buttery goodness. This mixture is the tasty base that anchors our dessert.

Step 3: Press Into Pan

Firmly press the crust mixture into the bottom of a 9-inch springform pan, making sure to create an even layer that will hold the luscious filling just right.

Step 4: Bake the Crust

Bake the crust for 10 minutes in your preheated oven. This step locks in the crunch and prepares the crust to support the creamy filling without getting soggy.

Step 5: Beat the Cream Cheese

In a spacious bowl, beat the softened cream cheese until it’s silky smooth and creamy, setting the stage for a perfect cheesecake filling texture that melts in your mouth.

Step 6: Add Sugar and Vanilla

Incorporate the 1 cup of sugar and 1 teaspoon of vanilla extract into the cream cheese. Beat until all ingredients are harmoniously combined, enhancing both sweetness and flavor depth.

Step 7: Incorporate Eggs

Add the eggs one at a time, beating gently after each addition. This careful technique ensures a smooth, well-emulsified filling that bakes evenly without cracks.

Step 8: Pour Into the Crust

Pour your creamy cheesecake filling over the cooled crust. Spread it evenly, creating a luscious canvas for the apple crumble topping to come.

Step 9: Prepare the Apple Slices

In a bowl, mix the sliced apples with ¼ cup sugar, cinnamon, and nutmeg. Toss until the apples are beautifully coated in aromatic spices, elevating their natural sweetness and adding that inviting warm fragrance.

Step 10: Layer the Apples

Arrange the spiced apple slices evenly over the cheesecake filling. This layer brings freshness and tangy contrast to the creamy base.

Step 11: Make the Crumble

Combine flour and ½ cup sugar in a separate bowl, then cut in the chilled butter using a pastry cutter or your fingers until the texture looks like coarse crumbs. This topping will bake into delightful golden crunchiness.

Step 12: Sprinkle the Crumble

Scatter the crumble mixture generously over the apple layer, covering every nook, so each bite offers a wonderful mix of textures.

Step 13: Bake to Perfection

Bake your masterpiece for 50 to 60 minutes, watching for firm edges and a center that slightly jiggles. This signals the ideal bake for the cheesecake—set but creamy.

How to Serve Cozy Apple Crumble Cheesecake Recipe for Fall Desserts

Garnishes

A dusting of powdered sugar, a drizzle of caramel sauce, or a sprig of fresh mint can beautifully elevate your presentation. These simple touches add elegance and entice the senses before the first bite.

Side Dishes

Pair this delicious dessert with a scoop of vanilla ice cream or a spoonful of homemade whipped cream. These companions bring extra creaminess and contrast that make this A Delectable Dessert Delight even more special.

Creative Ways to Present

For dinner parties, cut the cheesecake into neat squares and serve on individual plates with a drizzle of spiced apple syrup or a sprinkle of chopped toasted nuts. You can also create mini versions in ramekins for charming, personalized servings.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the cheesecake with plastic wrap or foil and refrigerate. It stays fresh and delicious for up to 4 days, offering plenty of chances to enjoy those irresistible layers.

Freezing

For longer storage, freeze the cheesecake well-wrapped in plastic and foil. It will maintain its texture and taste for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating

This dessert is best enjoyed cold or at room temperature. If you prefer a warm slice, gently warm it in the oven at a low temperature (around 300°F or 150°C) for 10 minutes, but avoid microwaving to maintain the crumbly texture.

FAQs

Can I use a different type of apple for this recipe?

Definitely! Granny Smith apples are great for their tartness, but feel free to experiment with Fuji, Honeycrisp, or Braeburn apples to customize the flavor to your liking.

How do I prevent cracks on the surface of the cheesecake?

Be careful not to overmix the batter and avoid sudden temperature changes by not opening the oven door during baking. These tips help keep your cheesecake smooth and crack-free.

Can I make this cheesecake ahead of time?

Yes! Preparing the cheesecake a day in advance allows flavors to meld beautifully and makes serving stress-free. Just keep it refrigerated until ready to enjoy.

Can I use a store-bought graham cracker crust?

You absolutely can, especially if you’re short on time. Homemade crust adds a nice personal touch, but store-bought options work brilliantly to save effort.

Can I add nuts to the crumble topping?

Adding chopped pecans, walnuts, or almonds is a wonderful idea. Nuts lend extra crunch and a nutty flavor that pairs beautifully with the apples and spices.

Final Thoughts

There’s something truly magical about combining comforting apple crumble with creamy cheesecake, and this Apple Crumble Cheesecake Recipe perfectly embodies A Delectable Dessert Delight that will have your family and friends asking for seconds. Don’t hesitate to dive in and make it your own—here’s to sweet moments and unforgettable flavors shared around the table!

Cozy Apple Crumble Cheesecake Recipe for Fall Desserts

★★★★★

5 from 11 reviews

Author: Julian
Total Time: 5 hours 40 minutes (including chilling time)
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Apple Crumble Cheesecake combines the creamy richness of classic cheesecake with the warm, spiced sweetness of baked apples and a buttery, crumbly topping. Perfect for family dinners or special occasions, this dessert boasts a graham cracker crust, a smooth cream cheese filling, and a crunchy apple crumble topping with cinnamon and nutmeg accents.

Instructions

Preheat Your Oven: Preheat your oven to 325°F (163°C) and position the rack in the center to ensure even baking.
Mix the Crust Ingredients: In a mixing bowl, combine the graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Stir until the crumbs are evenly coated with butter.
Press into Pan: Press the crumb mixture firmly and evenly into the bottom of a 9-inch (23 cm) springform pan to form the crust base.
Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while preparing the filling.
Beat the Cream Cheese: Using a large bowl and mixer, beat the softened cream cheese until smooth and creamy with no lumps.
Add Sugar and Vanilla: Add 1 cup granulated sugar and 1 teaspoon vanilla extract to the cream cheese and beat until well combined.
Incorporate Eggs: Add the eggs one at a time, beating each until fully incorporated before adding the next.
Pour into the Crust: Pour the cheesecake filling evenly over the cooled crust, spreading with a spatula if needed.
Prepare the Apple Slices: In a bowl, toss the sliced apples with ¼ cup granulated sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg until coated.
Layer the Apples: Evenly arrange the spiced apple slices over the cheesecake filling.
Make the Crumble: In another bowl, combine 1 cup flour and ½ cup granulated sugar. Add the chilled, cubed butter and blend with a pastry cutter or fingers until the mixture resembles coarse crumbs.
Sprinkle the Crumble: Evenly sprinkle the crumbly topping over the apple layer, covering it completely.
Bake to Perfection: Bake the assembled cheesecake in the oven for 50-60 minutes until the edges are set but the center has a slight jiggle.
Cool and Chill: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight to fully set before serving.

Notes

You can substitute Granny Smith apples with other firm, tart varieties such as Honeycrisp or Braeburn for different flavor profiles.
Avoid overmixing the cheesecake filling to prevent cracking during baking.
Resist opening the oven door while baking to maintain temperature stability and prevent sinking.
This cheesecake can be made a day ahead and stored covered in the refrigerator.
Store-bought graham cracker crust can be used for convenience but homemade crust enhances flavor and texture.
For added texture and flavor, consider adding chopped pecans or walnuts to the crumble topping.

Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12th of cheesecake)
Calories: 450 kcal
Sugar: 34 g
Sodium: 210 mg
Fat: 28 g
Saturated Fat: 17 g
Unsaturated Fat: 9 g
Trans Fat: 0.5 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 110 mg

Keywords: apple crumble cheesecake, apple cheesecake recipe, baked apple dessert, creamy cheesecake dessert, holiday cheesecake, autumn desserts