Garlic Herb Hasselback Potatoes Recipe

Introduction

Garlic Herb Hasselback Potatoes are a delightful twist on classic roasted potatoes, featuring thinly sliced spuds brushed with a flavorful garlic and herb butter. Crispy on the outside yet tender inside, they make a perfect side dish for any meal.

Ingredients

• 4 medium-sized russet potatoes
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: Wash and dry the potatoes thoroughly. Make vertical slices in each potato about 1/4 inch apart, being careful not to cut all the way through.
3. Step 3: In a small mixing bowl, combine melted butter, minced garlic, rosemary, thyme, salt, black pepper, and paprika. Mix well.
4. Step 4: Place the potatoes on a baking sheet lined with parchment paper. Brush each potato generously with the herb butter mixture, reserving some for basting.
5. Step 5: Roast in the preheated oven for 45-50 minutes, basting every 15 minutes with the reserved butter mixture, until the potatoes are golden brown and crispy on the outside but tender inside.
6. Step 6: Remove from the oven, garnish with chopped fresh parsley, and serve hot.

Tips & Variations

• To keep the slices uniform, place the potato between two chopsticks or wooden spoons before slicing—it prevents cutting all the way through.
• Try swapping fresh rosemary and thyme for other herbs like sage or oregano for a different flavor profile.
• For extra crispiness, sprinkle some grated Parmesan cheese over the potatoes during the last 10 minutes of roasting.

Storage

Store leftover hasselback potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10-15 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, while russet potatoes work best for their starchy texture, you can use Yukon gold or red potatoes, though cooking times may vary slightly.

How do I prevent the slices from falling apart during roasting?

Make sure not to slice all the way through and use chopsticks or wooden spoons as guides while cutting to keep the potato intact.

Garlic Herb Hasselback Potatoes Recipe

---

★★★★★

4.7 from 118 reviews

• Author: Julian
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

This Garlic Herb Hasselback Potatoes recipe features perfectly roasted russet potatoes sliced thinly and infused with a savory blend of garlic, rosemary, thyme, and paprika, then baked to crispy, golden perfection. These flavorful potatoes make an elegant side dish that’s crispy on the outside and tender on the inside.

---

Ingredients

Scale 1x2x3x

Potatoes

• 4 medium-sized russet potatoes

Herb Butter Mixture

• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika

Garnish

• Fresh parsley, chopped (for garnish)

---

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s ready for roasting the potatoes.
2. Prepare the Potatoes: Wash and dry the russet potatoes thoroughly. Using a sharp knife, make vertical slices about 1/4 inch apart into each potato, slicing deeply but not through the bottom, so the potato stays intact.
3. Make the Herb Butter Mixture: In a small mixing bowl, combine the melted unsalted butter with minced garlic, chopped rosemary, chopped thyme, salt, ground black pepper, and paprika. Stir well to evenly mix the flavors.
4. Arrange and Brush Potatoes: Place the prepared potatoes on a baking sheet lined with parchment paper. Generously brush each potato with the herb butter mixture, making sure to brush between the slices. Reserve some of the mixture for basting during baking.
5. Roast the Potatoes: Roast in the preheated oven for about 45 to 50 minutes. Every 15 minutes, baste the potatoes with the reserved herb butter to keep them moist and flavorful. Roast until the potatoes are golden brown and crispy on the outside yet tender inside.
6. Finish and Serve: Remove the potatoes from the oven. Garnish with freshly chopped parsley for a pop of color and fresh flavor. Serve hot as a delicious side dish.

Notes

• Slice the potatoes carefully without cutting all the way through to maintain the traditional hasselback design.
• Basting every 15 minutes helps keep the potatoes moist and enhances the flavor.
• Russet potatoes work best for this recipe due to their starchy texture which crisps well in the oven.
• You can substitute fresh herbs with dried herbs if fresh are unavailable, but reduce quantity by half.
• This dish pairs beautifully with grilled meats and roasted vegetables.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Garlic Herb Hasselback Potatoes, Roasted Potatoes, Hasselback Potatoes Recipe, Oven Roasted Potatoes, Garlic Potatoes Side Dish