Cozy Zucchini Casserole with Ritz Crackers Recipe

Introduction

This cozy zucchini casserole combines tender vegetables with creamy soup and cheese, topped with a crunchy Ritz cracker crust. It’s a comforting and easy dish perfect for weeknight dinners or potlucks.

Ingredients

• 4 medium zucchinis, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups shredded cheese (cheddar or mozzarella)
• 1 can cream of mushroom soup
• 1 cup sour cream
• 2 cups Ritz crackers, crushed
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Heat the olive oil in a skillet over medium heat. Sauté the chopped onion and bell pepper until soft and fragrant, about 5 minutes.
3. Step 3: In a large mixing bowl, combine the sliced zucchinis, sautéed onion and bell pepper, cream of mushroom soup, sour cream, salt, and pepper. Stir until blended well.
4. Step 4: Grease a baking dish and layer half of the zucchini mixture inside. Spread 1 cup of crushed Ritz crackers and half of the shredded cheese over the mixture.
5. Step 5: Repeat the layers with the remaining zucchini mixture, crushed Ritz crackers, and cheese.
6. Step 6: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbling and the top is golden brown.
7. Step 7: Let the casserole cool for a few minutes before serving to enhance texture and flavor.

Tips & Variations

• For added flavor, mix in some garlic powder or fresh herbs like thyme or parsley.
• Try swapping cream of mushroom soup with cream of chicken or celery soup for a different taste.
• Use gluten-free crackers if you need a gluten-free version.
• Adding cooked bacon or ham bits can make this casserole heartier.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole casserole in a 350°F (175°C) oven until heated through and bubbly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the step before baking, then cover and refrigerate it for up to 24 hours before baking.

Can I use other vegetables instead of zucchini?

Absolutely. Sliced yellow squash, eggplant, or even cooked spinach work well as substitutes or additions to this casserole.

Cozy Zucchini Casserole with Ritz Crackers Recipe

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★★★★★

4.5 from 302 reviews

• Author: Julian
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

This Cozy Zucchini Casserole with Ritz Crackers is a comforting and delicious baked dish featuring tender zucchinis, sautéed onions and bell peppers, creamy mushroom soup, and a crispy Ritz cracker topping. Perfect for a hearty family dinner, this casserole combines cheesy goodness with a crunchy finish that delights every bite.

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Ingredients

Scale 1x2x3x

Vegetables

• 4 medium zucchinis, sliced
• 1 onion, chopped
• 1 bell pepper, chopped

Dairy & Canned Goods

• 2 cups shredded cheese (cheddar or mozzarella)
• 1 can cream of mushroom soup (approx. 10.5 oz)
• 1 cup sour cream

Others

• 2 cups Ritz crackers, crushed
• 1 tablespoon olive oil
• Salt and pepper to taste

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Instructions

1. Preheat: Preheat your oven to 350°F (175°C) to prepare it for baking the casserole evenly.
2. Sauté Vegetables: Heat the olive oil in a skillet over medium heat. Add the chopped onion and bell pepper and sauté until they are soft and fragrant, approximately 5 minutes.
3. Combine Mixture: In a large mixing bowl, combine the sliced zucchinis, sautéed onions and bell peppers, cream of mushroom soup, sour cream, salt, and pepper. Stir well until the mixture is evenly blended.
4. Layer First Half: Grease a baking dish and layer half of the zucchini mixture in it. Evenly spread 1 cup of crushed Ritz crackers on top followed by half of the shredded cheese.
5. Layer Second Half: Repeat the layering process with the remaining zucchini mixture, the remaining cup of crushed Ritz crackers, and the rest of the shredded cheese.
6. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, until the casserole is bubbling and the top is nicely golden brown.
7. Cool and Serve: Let the casserole cool for a few minutes to set before serving. This enhances the texture and flavor for a cozy meal.

Notes

• For a richer flavor, try using a combination of cheddar and mozzarella cheese.
• You can substitute cream of mushroom soup with cream of chicken soup if preferred.
• Make sure to slice zucchinis uniformly for even cooking.
• Allowing the casserole to rest after baking helps the layers hold together better when serving.
• This dish can be made ahead and refrigerated, then baked just before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: zucchini casserole, cheesy zucchini bake, creamy vegetable casserole, easy baked zucchini recipe, Ritz cracker casserole