Arroz Con Leche (Cinnamon Rice Pudding) Recipe

Introduction

Arroz Con Leche is a comforting, creamy Spanish rice pudding that blends cinnamon and sweetened milk for a rich dessert experience. This classic recipe is perfect for a cozy treat any time of year and serves six generous portions.

Ingredients

• 2 cups water
• 2 cinnamon sticks (3-inch long)
• 1 cup uncooked white rice
• 1 cup whole milk
• 1 (12-ounce) can evaporated milk
• 14 ounces sweetened condensed milk
• 1 teaspoon ground cinnamon (for garnish)

Instructions

1. Step 1: In a medium saucepan, combine the water and cinnamon sticks over high heat.
2. Step 2: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 5 minutes to infuse the water with cinnamon flavor.
3. Step 3: Add the uncooked white rice to the saucepan, bring back to a boil, then reduce heat to low, cover, and simmer until the rice is tender and the water is absorbed, approximately 20 minutes.
4. Step 4: Stir in the whole milk, evaporated milk, and sweetened condensed milk. Cook uncovered over medium heat, stirring occasionally, until the mixture thickens to your desired consistency, about 15-20 minutes.
5. Step 5: Serve the arroz con leche warm or cold, sprinkled with ground cinnamon on top for extra flavor.

Tips & Variations

• For a creamier texture, use Arborio rice instead of long-grain white rice.
• Add a splash of vanilla extract when cooking the milks for added depth of flavor.
• Top with toasted nuts or raisins for a delightful crunch and sweetness.
• Adjust the sweetness by reducing the amount of sweetened condensed milk if preferred less sweet.

Storage

Store leftover arroz con leche in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a little milk if needed to loosen the pudding’s consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice?

Yes, you can use short-grain or Arborio rice for a creamier texture. Just be sure to adjust the cooking time as needed since these types absorb liquid differently.

Is it necessary to use all three types of milk?

Using whole milk, evaporated milk, and sweetened condensed milk together creates the rich, sweet, and creamy texture that defines traditional arroz con leche. You can experiment with substitutions, but the flavor and texture may vary.

Arroz Con Leche (Cinnamon Rice Pudding) Recipe

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★★★★★

5 from 73 reviews

• Author: Julian
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

Arroz Con Leche is a classic creamy Spanish rice pudding infused with fragrant cinnamon and a rich blend of whole milk, evaporated milk, and sweetened condensed milk, making it a comforting and indulgent dessert perfect for any occasion.

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Ingredients

Scale 1x2x3x

Liquid and Dairy

• 2 cups water
• 1 cup whole milk
• 1 12-ounce can evaporated milk
• 14 ounces sweetened condensed milk

Rice and Spices

• 1 cup uncooked white rice
• 2 3-inch long cinnamon sticks
• 1 teaspoon ground cinnamon (for garnish)

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Instructions

1. Infuse Cinnamon Flavor: In a medium saucepan, combine 2 cups of water and the cinnamon sticks and bring to a boil over high heat. Once boiling, reduce the heat, cover the pan, and let it simmer for about 5 minutes to allow the cinnamon to infuse its flavor into the water.
2. Cook Rice: Add 1 cup of uncooked white rice to the infused water. Bring the mixture back to a boil, then reduce heat to low, cover, and simmer until the rice is tender and the water is fully absorbed, approximately 20 minutes.
3. Add Milks and Sweeten: Stir in the whole milk, evaporated milk, and sweetened condensed milk into the cooked rice. Cook uncovered over medium heat, stirring occasionally, until the mixture thickens to your desired consistency, about 15 to 20 minutes.
4. Serve and Garnish: Remove from heat. You can serve the arroz con leche warm or chilled. Sprinkle each serving with ground cinnamon for an added touch of spice and aroma.

Notes

• For creamier texture, you can substitute whole milk with half-and-half or add a splash of cream.
• If you prefer a less sweet dessert, reduce the amount of sweetened condensed milk.
• Make sure to stir frequently when adding the milks to prevent the rice from sticking to the bottom of the pan.
• This dessert can be refrigerated for up to 3 days; reheat gently before serving if desired.

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: Spanish

Keywords: Arroz Con Leche, Spanish rice pudding, cinnamon rice dessert, creamy rice pudding, traditional Spanish dessert