Dessert

Chocolate Chip Caramel French Toast Sticks Recipe

ByJulian Dempsey April 3, 2026April 3, 2026

Introduction

Chocolate Chip Caramel French Toast Sticks are a deliciously indulgent twist on a classic breakfast favorite. Crispy on the outside, soft and custardy inside, these sticks are drizzled with warm caramel sauce and sprinkled with melty chocolate chips for a perfect sweet treat.

On a white plate with a white marbled texture surface, there are five thick, rectangular cookie sticks with a golden brown crust. Each stick is sprinkled with small, dark chocolate chips embedded on top, and thick, glossy caramel sauce is drizzled over them, pooling slightly on the plate. Some cookie sticks are standing upright inside a white paper holder placed towards the back left of the plate, while two lie flat in front. To the right, there is a small clear glass bowl filled with smooth caramel sauce. The background is softly blurred showing a glass of milk, enhancing the warm, cozy feel of the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 loaf (approx. 12 oz) thick-cut brioche or challah bread, cut into 1-inch thick sticks
3 large eggs
1 cup heavy cream (or whole milk)
1 tbsp granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp salt
1 tbsp cornstarch
2 tbsp unsalted butter
1 tbsp olive oil
1 cup miniature semi-sweet chocolate chips
1 cup caramel sauce (homemade or store-bought)

Instructions

Step 1: Cut the brioche or challah loaf into thick, 1-inch uniform sticks. Use sturdy bread for best results.
Step 2: In a shallow bowl, whisk together the eggs, heavy cream (or milk), granulated sugar, vanilla extract, ground cinnamon, salt, and cornstarch until the mixture is smooth.
Step 3: Heat a large deep skillet or griddle over medium heat. Add the unsalted butter and olive oil, allowing them to melt and bubble.
Step 4: Quickly dip each bread stick into the custard batter, turning to coat all sides evenly. Avoid soaking too long – 1 to 2 seconds per side is enough.
Step 5: Fry the coated sticks in batches in the hot skillet. Cook each side for 2 to 3 minutes, turning with tongs to crisp all four sides evenly until golden-brown.
Step 6: Transfer the cooked sticks to a wire rack. Stack them in a paper cone or on a plate, then generously drizzle with warm caramel sauce. Immediately sprinkle with miniature chocolate chips. Serve right away with extra caramel sauce for dipping.

Tips & Variations

Use slightly stale bread for better soaking without falling apart.
Substitute the caramel sauce with Nutella or maple syrup for a different flavor twist.
For extra crunch, sprinkle with chopped nuts along with the chocolate chips.
Make the caramel sauce ahead of time to save prep time on busy mornings.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or a skillet over low heat to maintain crispiness. Avoid microwaving directly as it can make the bread soggy.

How to Serve

The image shows a white plate with five thick, rectangular bread sticks covered in many small dark chocolate chips. Three of the sticks are standing upright in a white paper cone filled with melted caramel dripping down, while two sticks lie flat on the plate with caramel sauce drizzled over them. Next to the bread sticks is a small glass bowl filled with caramel sauce. The plate is placed on a wooden table with a blurred background, and the whole scene rests on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sliced bread instead of brioche or challah?

While you can, thick-cut brioche or challah works best because they hold up during dipping and frying, providing a custardy interior and crispy exterior. Regular bread may become soggy or fall apart easily.

How can I make this recipe dairy-free?

Replace the heavy cream with a full-fat coconut milk or your favorite plant-based milk, and use a dairy-free butter or oil alternative. Ensure your caramel sauce is also dairy-free or substitute it with a suitable syrup.