Name: Air Fryer Pineapple Chunks with Cinnamon-Honey Glaze Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 medium fresh pineapple (about 3 cups chunks); 1 tablespoon olive oil or coconut oil; ½ teaspoon ground cinnamon (optional); 1 tablespoon honey or maple syrup (optional); Pinch of salt

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Introduction

Air Fryer Pineapple Chunks are a simple and delicious way to enjoy sweet, caramelized pineapple with a hint of warm cinnamon and honey. Ready in just 10 minutes, they make a perfect tropical snack, light dessert, or side dish without heating up your kitchen.

The image shows a white bowl filled with several pieces of golden-brown fried pineapple chunks. Each chunk has a crispy, caramelized texture with some darker edges, and the yellow pineapple core is visible in the center. The pieces look juicy and slightly sticky, piled high in the bowl against a white marbled surface background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 medium fresh pineapple (about 3 cups chunks)
1 tablespoon olive oil or coconut oil
½ teaspoon ground cinnamon (optional)
1 tablespoon honey or maple syrup (optional)
Pinch of salt

Instructions

Step 1: Cut off the top and bottom of the pineapple. Stand it upright and slice off the skin in strips. Remove the eyes with a small knife and cut the pineapple into 1-inch chunks.
Step 2: In a mixing bowl, toss the pineapple chunks with olive or coconut oil, cinnamon (if using), honey or maple syrup (if using), and a pinch of salt until evenly coated.
Step 3: Preheat the air fryer to 400°F (200°C) for 2 minutes.
Step 4: Arrange the pineapple chunks in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking the basket halfway through, until the pineapple is golden brown with caramelized edges.
Step 5: Carefully remove the pineapple chunks and serve warm on their own or with vanilla ice cream.

Tips & Variations

Do not overcrowd the air fryer basket; cook in batches if needed to ensure crisp edges and proper caramelization.
Fresh pineapple works best for caramelization; if using canned pineapple, drain thoroughly and pat dry before cooking.
For an extra tropical twist, sprinkle with shredded coconut or a squeeze of lime before serving.

Storage

Store leftover pineapple chunks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the air fryer at 350°F for 2–3 minutes to restore crisp edges and juicy sweetness.

How to Serve

A white bowl filled with several pieces of golden brown, crispy fried pineapple slices. The pineapple edges are caramelized and slightly darkened, with glistening sugary spots on top, showing a crunchy texture. The center of each pineapple slice is lighter yellow, soft-looking, and juicy. The bowl sits on a white marbled surface, highlighting the warm colors of the fried fruit. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pineapple for this recipe?

Frozen pineapple tends to release excess moisture, which can prevent caramelization. It’s best to use fresh pineapple for optimal texture and flavor.

Is it necessary to use oil in this recipe?

Using a small amount of oil helps the pineapple caramelize and develop crispy edges, but you can omit it if you prefer a lighter version; just expect less browning.