Name: Florida Shrimp Pie: Quick Southern Comfort for Family Dinners Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern American
Ingredients: 1 lb Gulf Shrimp (Fresh or thawed frozen shrimp, well-drained); 1 cup Cream (Can substitute with half-and-half); 1 cup Vegetables (e.g., bell peppers, onions; can add spinach or mushrooms); 1 cup Cheese (e.g., cheddar; gouda or mozzarella as alternatives); 1 tbsp Old Bay Seasoning (Can substitute with Cajun seasoning); 1 tbsp Lemon Zest (Fresh lime can be used for a different flavor); 1 each Pie Crust (Flaky crust, store-bought for convenience); 1 cup Panko Breadcrumbs (Can use regular breadcrumbs if preferred)

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Introduction

Florida Shrimp Pie is a quick and comforting Southern dish that brings together tender Gulf shrimp, creamy cheese, and flavorful vegetables in a flaky crust. Perfect for family dinners, this pie offers a delightful blend of textures and spices in just 45 minutes.

A creamy shrimp pie with a golden-brown, crispy crust forms the base and edges, with the sides puffed and textured. The filling is thick and creamy white with small bits of red and green ingredients inside, spanning one solid layer. The top layer is a slightly browned creamy surface decorated with five whole orange-pink shrimp scattered evenly, sprinkled with fresh green herbs. The pie sits on a dark metal pie pan, placed on a white marbled texture surface with green herb pieces scattered around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb Gulf Shrimp (fresh or thawed frozen, well-drained)
1 cup Cream (can substitute with half-and-half)
1 cup Vegetables (e.g., bell peppers, onions; can add spinach or mushrooms)
1 cup Cheese (e.g., cheddar; gouda or mozzarella as alternatives)
1 tbsp Old Bay Seasoning (can substitute with Cajun seasoning)
1 tbsp Lemon Zest (fresh lime can be used for a different flavor)
1 each Pie Crust (flaky crust, store-bought for convenience)
1 cup Panko Breadcrumbs (can use regular breadcrumbs if preferred)

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Sauté the vegetables in a skillet over medium heat until they become soft and tender.
Step 3: In a large bowl, combine the sautéed vegetables, shrimp, cream, cheese, Old Bay seasoning, and lemon zest. Mix until well combined.
Step 4: Pour the filling mixture into the prepared pie crust and level the surface with a spatula.
Step 5: Sprinkle the panko breadcrumbs evenly over the top to add a crispy texture.
Step 6: Bake the pie in the preheated oven for about 30 minutes, or until the crust is golden brown and the filling is bubbly.
Step 7: Remove from the oven and let the pie cool slightly before slicing and serving.

Tips & Variations

For extra flavor, add a splash of hot sauce or a pinch of cayenne pepper to the filling mixture.
Use spinach or mushrooms along with bell peppers and onions for a heartier vegetable mix.
Substitute the pie crust with a puff pastry for a lighter, flakier texture.
If you prefer a dairy-free version, use coconut cream and a vegan cheese alternative.

Storage

Store leftover shrimp pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the oven at 350°F (175°C) for 10-15 minutes to retain crispness, or microwave for 1-2 minutes if short on time.

How to Serve

A creamy shrimp pie with a golden-brown, crimped pastry crust that is thick and flaky, surrounding a rich, pale yellow filling studded with chunks of shrimp and herbs. The top layer is smooth and slightly glossy with five whole pink shrimp placed evenly on the surface, sprinkled with small bits of green herbs. One slice is cut out, showing the dense, creamy filling inside with visible pieces of shrimp and green herbs. The pie sits on a round metal tray on a white marbled surface with scattered chopped herbs around it, and blurred plates with food in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp as long as it is fully thawed and well-drained to prevent excess moisture in the pie.

Is it possible to make this pie ahead of time?

Absolutely. Prepare the filling and assemble the pie up to a day in advance, then cover and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking straight from the fridge.