Cinnamon Apple Bread Recipe
Introduction
This Cinnamon Apple Bread is a cozy, flavorful treat perfect for breakfast or an afternoon snack. With tender cake-like texture, warm cinnamon, and juicy apples swirled throughout, it’s a delightful way to enjoy the flavors of fall any time of year.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1/2 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 1 large apple, peeled and chopped
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 3/4 cup confectioners’ sugar
- 1/4 teaspoon ground cinnamon (for glaze)
- 2 tablespoons water
Instructions
- Step 1: Preheat your oven to 350°F and grease an 8.5 x 4.5 inch loaf pan thoroughly.
- Step 2: In a medium bowl, whisk together the flour, baking powder, and salt, then set aside.
- Step 3: In a large bowl, cream the softened butter with the granulated sugar until smooth and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 4: Gradually add the dry ingredients to the wet ingredients alternately with the milk, mixing until just combined. Avoid overmixing.
- Step 5: In a separate bowl, combine the light brown sugar, 1 1/2 teaspoons cinnamon, and chopped apple until the apples are evenly coated.
- Step 6: Spoon half of the batter into the prepared loaf pan. Spread half of the apple mixture over the batter, then gently swirl with a knife. Repeat with the remaining batter and apple mixture to create layers.
- Step 7: Bake the bread for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool slightly in the pan.
- Step 8: To make the glaze, whisk together the confectioners’ sugar, 1/4 teaspoon cinnamon, and water until smooth. Drizzle over the warm bread before serving.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance of sweetness and tang.
- For extra moisture, add 1/4 cup sour cream or yogurt to the batter.
- Try folding in chopped nuts such as walnuts or pecans into the apple mixture for added crunch.
- Swap the cinnamon in the swirl and glaze for pumpkin pie spice for a warm twist.
Storage
Store leftover bread tightly wrapped at room temperature for up to 3 days or refrigerated for up to 1 week. To refresh, warm slices briefly in the microwave or toaster oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of apple for this bread?
Yes, you can use any apple variety you like. Firmer apples like Honeycrisp or Gala work well as they hold their shape during baking.
Can I freeze the cinnamon apple bread?
Absolutely. Wrap the cooled bread tightly in plastic wrap and then foil before freezing. It will keep well for up to 3 months. Thaw overnight at room temperature before serving.
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Cinnamon Apple Bread Recipe
- Total Time: 1 hour 5 minutes
- Yield: 10 servings 1x
Description
Delight in this moist and flavorful Cinnamon Apple Bread, a perfect treat blending warm cinnamon spices with sweet, tender apples. Ideal for breakfast or a cozy snack, this bread features a swirled apple-cinnamon filling and a delicate cinnamon glaze.
Ingredients
Scale
Batter Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup milk
Apple Cinnamon Filling
- 1/2 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 1 large apple, peeled and chopped
Cinnamon Glaze
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 3/4 cup confectioners’ sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons water
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
- Cream Butter and Sugar: In a larger bowl, cream together the softened unsalted butter and granulated sugar until the mixture is smooth and fluffy. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract as well.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the creamed butter mixture, alternating with the milk, blending just until combined to avoid overmixing the batter.
- Prepare Apple Cinnamon Filling: In another bowl, combine the light brown sugar, ground cinnamon, and the peeled, chopped apple pieces. Mix until the apples are well coated with the cinnamon-sugar mixture.
- Layer Batter and Apple Mixture: Spoon half of the batter into the prepared loaf pan. Add half of the apple mixture over the batter and gently swirl with a knife. Repeat by adding the remaining batter followed by the remaining apple mixture and swirl again carefully to create a marbled effect.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 45-55 minutes. Test doneness by inserting a toothpick into the center of the bread; it should come out clean.
- Make Cinnamon Glaze: While the bread cools slightly, prepare the glaze by whisking together confectioners’ sugar, brown sugar, ground cinnamon, and water in a small bowl until smooth.
- Glaze and Serve: Once the bread has cooled for about 10 minutes, drizzle the cinnamon glaze over the top. Allow the glaze to set before slicing and serving.
Notes
- Ensure the apples are chopped into small pieces for even distribution and better texture.
- Do not overmix the batter to keep the bread tender and fluffy.
- Use a sharp knife to swirl the batter and apple mixture gently for a marbled effect without mixing completely.
- This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For extra moisture, serve slices with a spread of butter or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: Cinnamon Apple Bread, Apple Bread, Cinnamon Swirl Bread, Homemade Bread, Breakfast Bread, Fall Recipes, Apple Recipes, Cinnamon Recipes
