Easy Croissant Breakfast Pie Recipe

Introduction

Start your day with a delightful twist on breakfast with this Easy Croissant Breakfast Pie. Flaky croissant dough combined with eggs, cheese, and your favorite fillings creates a warm, satisfying meal perfect for mornings or brunch gatherings.

Ingredients

• 1 package of croissant dough (8-10 croissants)
• 6 large eggs
• 1 cup of milk
• 1 cup of shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup of diced cooked ham, bacon, or sausage (optional)
• ½ cup of chopped bell peppers (optional)
• ½ cup of chopped onions (optional)
• Salt and pepper, to taste
• Fresh herbs for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Lightly grease a pie dish or round baking pan with cooking spray or butter.
3. Step 3: Open the croissant dough package and separate the triangles. Lay them out in the pie dish, overlapping slightly to cover the bottom and sides.
4. Step 4: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Step 5: Stir the shredded cheese, cooked meat, bell peppers, and onions (if using) into the egg mixture.
6. Step 6: Pour the egg mixture evenly over the croissant dough in the pie dish.
7. Step 7: Gently fold the edges of the croissant dough over the filling to form a crust.
8. Step 8: Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the egg is fully set.
9. Step 9: Let the pie cool for a few minutes before slicing to allow the filling to settle.
10. Step 10: Garnish with fresh herbs for added flavor and presentation, if desired.

Tips & Variations

• Use a mix of your favorite cheeses for a richer flavor.
• Swap cooked sausage or bacon for a vegetarian version with extra veggies.
• Add a pinch of smoked paprika or chili flakes to the egg mixture for a subtle kick.
• Make it ahead by assembling it the night before and baking in the morning.

Storage

Store any leftover pie covered in the refrigerator for up to 3 days. Reheat individual slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through to keep the crust crisp. Avoid microwaving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use refrigerated biscuit dough instead of croissant dough?

Yes, biscuit dough can work as a substitute, but it will create a different texture, more bread-like and less flaky.

Is this recipe freezer-friendly?

You can freeze the baked pie for up to 2 months. Wrap it tightly in foil or plastic wrap and thaw overnight in the fridge before reheating.

Easy Croissant Breakfast Pie Recipe

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★★★★★

4.5 from 144 reviews

• Author: Julian
• Total Time: 45-50 minutes
• Yield: 8 servings 1x

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Description

This Easy Croissant Breakfast Pie is a delicious and satisfying breakfast dish combining flaky croissant dough with a savory egg, cheese, and meat filling. Perfect for a quick yet impressive morning meal, it features a golden, buttery crust enveloping a rich custard made with eggs, milk, cheese, and optional vegetables and meats, baked to perfection.

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Ingredients

Scale 1x2x3x

Pie Base

• 1 package of croissant dough (8–10 croissants)

Filling

• 6 large eggs
• 1 cup of milk
• 1 cup of shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup of diced cooked ham, bacon, or sausage (optional)
• ½ cup of chopped bell peppers (optional)
• ½ cup of chopped onions (optional)
• Salt and pepper, to taste

Garnish

• Fresh herbs for garnish (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pie.
2. Prepare Baking Dish: Lightly grease a pie dish or round baking pan using cooking spray or butter to prevent sticking.
3. Roll Out Croissant Dough: Open the croissant dough package, separate the triangles, and lay them out overlapping slightly to cover the bottom and sides of the pie dish as a crust.
4. Whisk Eggs and Milk: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and well combined.
5. Add Fillings: Stir in the shredded cheese, cooked meat, bell peppers, and onions (if using) into the egg mixture thoroughly to evenly distribute the ingredients.
6. Pour Mixture: Carefully pour the filling mixture over the croissant dough in the pie dish, spreading it evenly.
7. Fold Over Edges: Gently fold the edges of the croissant dough over the filling to form a crust and help contain the filling during baking.
8. Bake: Place the prepared pie in the preheated oven and bake for 30-35 minutes until the top is golden brown and the egg filling is fully set.
9. Cool: Remove the pie from the oven and allow it to cool for a few minutes so the filling can settle and slicing will be easier.
10. Garnish: Sprinkle fresh herbs on top for added flavor and an attractive presentation before serving.

Notes

• You can customize the filling by using your preferred cheese and choice of cooked meats or omit meats for a vegetarian version.
• Vegetables like bell peppers and onions add extra flavor and texture but can be omitted or substituted.
• Ensure the egg mixture is thoroughly cooked and set before removing from the oven to avoid a runny center.
• Serve warm for best taste and texture.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Keywords: Croissant Breakfast Pie, Breakfast Casserole, Savory Pie, Egg Pie, Brunch Recipe, Easy Breakfast