Vegan Baked Beans Recipe

Introduction

These delicious vegan baked beans are a warm and comforting dish that’s easy to make in just 30 minutes. Packed with rich, smoky flavors and tender beans, they’re perfect as a hearty side or a satisfying main for any day of the week.

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion
• 2 cloves garlic
• 2 tablespoons tomato paste
• 1 tablespoon vegan Worcestershire sauce
• 1 tablespoon blackstrap molasses
• 1 teaspoon mustard
• 1 teaspoon smoked paprika
• 1 splash liquid smoke
• 1 tablespoon maple syrup
• 3 cups Great Northern white beans
• Sea salt, to taste
• Black pepper, to taste
• 2 tablespoons fresh parsley

Instructions

1. Step 1: Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat until shimmering, about 1-2 minutes.
2. Step 2: Add the chopped yellow onion and minced garlic to the skillet. Sauté for 3-5 minutes until the onion is translucent and fragrant.
3. Step 3: Stir in 2 tablespoons tomato paste, 1 tablespoon vegan Worcestershire sauce, 1 tablespoon blackstrap molasses, and 1 teaspoon mustard. Cook for 2 minutes, stirring to combine.
4. Step 4: Add 1 teaspoon smoked paprika and a splash of liquid smoke. Stir and cook for another 2 minutes to develop the smoky flavor.
5. Step 5: Fold in 3 cups of rinsed Great Northern white beans. Cook gently over low heat for about 5 minutes.
6. Step 6: Season with sea salt and black pepper to taste. Reduce heat to low and let the mixture simmer uncovered for 10-15 minutes to thicken and blend flavors.
7. Step 7: Remove from heat and sprinkle with fresh chopped parsley before serving.

Tips & Variations

• For a different flavor, substitute avocado oil for olive oil or try shallots or leeks in place of onions.
• Use canned diced tomatoes instead of tomato paste if you prefer a chunkier texture.
• Replace blackstrap molasses with maple syrup or brown sugar for a milder sweetness.
• Try soy sauce or tamari instead of vegan Worcestershire sauce for a gluten-free version.
• For extra heat, swap smoked paprika for chipotle powder.
• Garnish with cilantro instead of parsley for a fresh, herbal twist.

Storage

Store leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally to prevent sticking. These beans also freeze well for up to 3 months—defrost overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned beans instead of dried beans?

Yes, canned beans can be used to save time. Simply rinse and drain them well, then add to the skillet at step 5. Reduce simmering time since canned beans are already cooked.

Is this recipe gluten-free?

The dish is naturally gluten-free if you use gluten-free vegan Worcestershire sauce or substitute with tamari or soy sauce. Always check labels to be sure.

Vegan Baked Beans Recipe

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★★★★★

4.8 from 135 reviews

• Author: Julian
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

This Delicious Vegan Baked Beans recipe offers a comforting and flavorful plant-based twist on a classic favorite. Made with Great Northern white beans simmered in a rich, smoky, and slightly sweet tomato-based sauce, this dish is perfect for an easy weeknight meal or a hearty side. The combination of smoked paprika, liquid smoke, molasses, and vegan Worcestershire sauce creates layers of umami and depth, while fresh parsley adds a bright finish. Ready in just 30 minutes, it’s a satisfying vegan comfort food everyone will love.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced

Flavorings

• 2 tablespoons tomato paste
• 1 tablespoon vegan Worcestershire sauce
• 1 tablespoon blackstrap molasses
• 1 teaspoon mustard
• 1 teaspoon smoked paprika
• 1 splash liquid smoke
• 1 tablespoon maple syrup

Main Ingredient

• 3 cups Great Northern white beans, rinsed

Seasonings and Garnish

• Sea salt, to taste
• Black pepper, to taste
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Heat the oil: Begin by heating 2 tablespoons of extra virgin olive oil in a large skillet over medium heat for about 1-2 minutes until shimmering.
2. Sauté the aromatics: Add 1 chopped yellow onion and 2 minced garlic cloves to the skillet. Sauté for 3-5 minutes until the onion turns translucent and fragrant.
3. Combine the flavorings: Mix in 2 tablespoons of tomato paste, 1 tablespoon of vegan Worcestershire sauce, 1 tablespoon of blackstrap molasses, and 1 teaspoon of mustard. Stir for about 2 minutes until well combined.
4. Add the smoky elements: Introduce 1 teaspoon of smoked paprika and a splash of liquid smoke. Stir for another 2 minutes to deepen the flavors.
5. Incorporate the beans: Gently fold in 3 cups of rinsed Great Northern white beans. Cook on low heat for about 5 minutes to allow the beans to absorb the flavors.
6. Season and simmer: Season with sea salt and black pepper to taste. Reduce the heat to low and let the mixture simmer uncovered for 10-15 minutes, allowing the sauce to thicken and flavors to meld.
7. Garnish and serve: Remove from heat and sprinkle with 2 tablespoons of chopped fresh parsley before serving. Enjoy your comforting vegan baked beans!

Notes

• Substitute the extra virgin olive oil with avocado oil for a different flavor profile.
• Use shallots or leeks instead of yellow onion for a milder, sweeter taste.
• If garlic cloves are unavailable, use 1/4 teaspoon garlic powder per 2 cloves.
• Swap tomato paste with canned diced tomatoes for a chunkier texture.
• For gluten-free options, replace vegan Worcestershire sauce with tamari or soy sauce.
• Maple syrup can be replaced with agave syrup as a natural sweetener.
• If liquid smoke is not available, you can omit it; the smoked paprika still provides a smoky flavor.
• Use cannellini or navy beans as alternatives to Great Northern beans if preferred.
• Fresh parsley can be substituted with cilantro for a different fresh herb note.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Keywords: vegan baked beans, comfort food, Great Northern beans, smoky baked beans, plant-based recipe, easy vegan recipe