Garlic Parmesan Roasted Shrimp Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that combines tender shrimp with a rich garlic butter and cheesy Parmesan topping. It’s perfect for a weeknight dinner or a special occasion when you want something simple yet impressive.

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, combine the shrimp with the minced garlic, lemon juice, salt, and pepper. Toss to coat evenly.
3. Step 3: Melt the butter in a small saucepan over low heat, then stir in half of the grated Parmesan cheese.
4. Step 4: Pour the butter and cheese mixture over the shrimp and toss to combine. Spread the shrimp out in a single layer on a baking sheet.
5. Step 5: Roast the shrimp in the preheated oven for 8–10 minutes, or until they turn pink and opaque.
6. Step 6: Remove from the oven, sprinkle with the remaining Parmesan cheese and chopped parsley. Serve immediately.

Tips & Variations

• Try substituting olive oil for butter for a lighter version with a slightly different flavor.
• Serve the shrimp over cooked pasta or rice to make it a complete meal.
• Add a pinch of crushed red pepper flakes if you like a little heat.
• Use fresh lemon zest along with the juice for extra brightness.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat or in the oven to avoid overcooking the shrimp. This dish is best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat dry before seasoning and cooking to ensure they roast properly.

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs well with pasta, rice, or a fresh side salad. Crusty bread is also a great option to soak up the flavorful garlic butter.

Garlic Parmesan Roasted Shrimp Recipe

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★★★★★

4.5 from 51 reviews

• Author: Julian
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Garlic Parmesan Roasted Shrimp recipe features succulent shrimp coated in a flavorful blend of garlic, butter, lemon juice, and Parmesan cheese, then roasted to perfection. It’s a quick and easy dish perfect for a weeknight dinner or an elegant appetizer.

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Ingredients

Scale 1x2x3x

Shrimp Mix

• 1 pound large shrimp (peeled and deveined)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• Salt and pepper (to taste)

Butter Parmesan Sauce

• 4 tablespoons unsalted butter (or olive oil)
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the shrimp perfectly.
2. Prepare Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with the minced garlic, lemon juice, salt, and pepper. Toss well to coat the shrimp evenly with the seasonings.
3. Melt Butter: In a small saucepan over low heat, melt the unsalted butter and stir in half of the grated Parmesan cheese until combined. This flavorful butter mixture will enhance the shrimp.
4. Combine and Arrange: Pour the melted butter and Parmesan mixture over the seasoned shrimp and toss everything together thoroughly. Then spread the shrimp in a single layer on a baking sheet to ensure even roasting.
5. Roast Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8 to 10 minutes, or until they turn pink and opaque, indicating they are cooked through.
6. Garnish and Serve: Once roasted, sprinkle the remaining Parmesan cheese and freshly chopped parsley over the shrimp. Serve immediately while hot for the best flavor and texture experience.

Notes

• Serve the roasted shrimp over pasta or rice for a complete meal.
• Pair with a fresh side salad to add some greens and balance to the dish.
• Offering crusty bread on the side makes for a delightful accompaniment to soak up the garlicky butter sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Seafood
• Method: Roasting
• Cuisine: American

Keywords: garlic parmesan shrimp, roasted shrimp, easy shrimp recipe, garlic butter shrimp, seafood dinner