Low Carb Chicken Casserole: A Cozy, Cheesy Delight Recipe
Introduction
This Low Carb Chicken Casserole is a cozy, cheesy dish perfect for a comforting meal. Packed with tender chicken, fresh vegetables, and gooey cheese, it’s both satisfying and easy to prepare. Ready in just 45 minutes, it’s ideal for a quick weeknight dinner.

Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup shredded cheese
- 1/2 cup cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, combine the cooked chicken, broccoli, cauliflower, shredded cheese, cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Step 3: Mix well until all ingredients are evenly combined.
- Step 4: Transfer the mixture to a greased baking dish.
- Step 5: Bake for 25-30 minutes, or until the cheese is bubbly and golden on top.
- Step 6: Let the casserole cool for a few minutes before serving.
Tips & Variations
- For extra flavor, try adding a pinch of smoked paprika or cayenne pepper.
- Swap the cream for sour cream or Greek yogurt for a tangier twist.
- Use any low-carb vegetables you like, such as spinach or zucchini, to customize the dish.
- Leftover casserole can be portioned into individual containers for easy lunches.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a splash of broth if the casserole seems dry.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken instead of cooked?
This recipe calls for cooked chicken to ensure even cooking and texture. If using raw chicken, cook it thoroughly before mixing with other ingredients.
Is this casserole freezer-friendly?
Yes, you can freeze the casserole either before or after baking. Wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
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Low Carb Chicken Casserole: A Cozy, Cheesy Delight Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
This Low Carb Chicken Casserole is a comforting, cheesy dish that combines tender shredded chicken with nutritious broccoli and cauliflower florets, baked together in a creamy, flavorful sauce. Perfect for a cozy meal, it offers a healthy, low-carb option that doesn’t compromise on taste.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup shredded cheese
- 1/2 cup cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Combine Ingredients: In a large bowl, mix together the shredded cooked chicken, broccoli florets, cauliflower florets, shredded cheese, cream, chicken broth, garlic powder, onion powder, salt, and pepper until well combined to create a creamy, flavorful mixture.
- Prepare Baking Dish: Grease a baking dish lightly to prevent sticking and transfer the combined mixture into it, spreading evenly.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is bubbly and golden brown, indicating the casserole is fully heated through and deliciously melted.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving to allow it to set slightly and make for easier serving.
Notes
- You can substitute the cream with half-and-half for a lighter version.
- Feel free to add other low-carb vegetables like zucchini or mushrooms for variety.
- Use your favorite cheese such as cheddar, mozzarella, or a blend for different flavors.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- For a dairy-free version, substitute cheese and cream with dairy-free alternatives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: low carb chicken casserole, cheesy chicken casserole, healthy chicken dinner, broccoli cauliflower casserole, low carb dinner recipes

