Low Carb Chicken Casserole: A Cozy, Cheesy Delight Recipe

Introduction

This Low Carb Chicken Casserole is a cozy, cheesy dish perfect for a comforting meal. Packed with tender chicken, fresh vegetables, and gooey cheese, it’s both satisfying and easy to prepare. Ready in just 45 minutes, it’s ideal for a quick weeknight dinner.

This image shows a dish on a white plate with three main layers. The bottom layer is a mix of broccoli and cauliflower florets, both bright green and pale white in color. Above this is a layer of shredded white chicken, tender and juicy. The top layer is melted orange cheddar cheese, smoothly covering the chicken and vegetables, with some cheese stretching onto the sides. There is a fork placed near the top right side of the plate on a white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup shredded cheese
  • 1/2 cup cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large bowl, combine the cooked chicken, broccoli, cauliflower, shredded cheese, cream, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Step 3: Mix well until all ingredients are evenly combined.
  4. Step 4: Transfer the mixture to a greased baking dish.
  5. Step 5: Bake for 25-30 minutes, or until the cheese is bubbly and golden on top.
  6. Step 6: Let the casserole cool for a few minutes before serving.

Tips & Variations

  • For extra flavor, try adding a pinch of smoked paprika or cayenne pepper.
  • Swap the cream for sour cream or Greek yogurt for a tangier twist.
  • Use any low-carb vegetables you like, such as spinach or zucchini, to customize the dish.
  • Leftover casserole can be portioned into individual containers for easy lunches.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a splash of broth if the casserole seems dry.

How to Serve

The dish is a layered casserole served on a white plate with a white marbled surface underneath. The bottom layer contains shredded light beige chicken pieces. Above that, there is a thick layer of mixed cauliflower florets and bright green broccoli, both tender and slightly steamed. A creamy white sauce covers the vegetables, topped with melted orange cheddar cheese that is spread evenly but slightly dripping over the sides. A fork rests on the right edge of the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken instead of cooked?

This recipe calls for cooked chicken to ensure even cooking and texture. If using raw chicken, cook it thoroughly before mixing with other ingredients.

Is this casserole freezer-friendly?

Yes, you can freeze the casserole either before or after baking. Wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Print
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Low Carb Chicken Casserole: A Cozy, Cheesy Delight Recipe


  • Author: Julian
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

This Low Carb Chicken Casserole is a comforting, cheesy dish that combines tender shredded chicken with nutritious broccoli and cauliflower florets, baked together in a creamy, flavorful sauce. Perfect for a cozy meal, it offers a healthy, low-carb option that doesn’t compromise on taste.


Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup shredded cheese
  • 1/2 cup cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole evenly.
  2. Combine Ingredients: In a large bowl, mix together the shredded cooked chicken, broccoli florets, cauliflower florets, shredded cheese, cream, chicken broth, garlic powder, onion powder, salt, and pepper until well combined to create a creamy, flavorful mixture.
  3. Prepare Baking Dish: Grease a baking dish lightly to prevent sticking and transfer the combined mixture into it, spreading evenly.
  4. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is bubbly and golden brown, indicating the casserole is fully heated through and deliciously melted.
  5. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving to allow it to set slightly and make for easier serving.

Notes

  • You can substitute the cream with half-and-half for a lighter version.
  • Feel free to add other low-carb vegetables like zucchini or mushrooms for variety.
  • Use your favorite cheese such as cheddar, mozzarella, or a blend for different flavors.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
  • For a dairy-free version, substitute cheese and cream with dairy-free alternatives.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Keywords: low carb chicken casserole, cheesy chicken casserole, healthy chicken dinner, broccoli cauliflower casserole, low carb dinner recipes

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