Dessert

Oreo Mint Cheesecake Bars Recipe

ByJulian Dempsey March 9, 2026March 9, 2026

Introduction

Oreo Mint Cheesecake Bars combine the rich creaminess of cheesecake with the chocolatey crunch of Oreos and a refreshing hint of mint. These bars are perfect for a special dessert or a party treat that’s both indulgent and easy to make.

The image shows a square dessert with three clear layers on a white marbled surface. The bottom layer is dark brown, thick and crumbly like a cookie crust. The middle layer is a light green, smooth and fluffy cream, making up most of the dessert’s height. The top layer is a thinner, slightly brighter green layer with a smooth finish. On top, there is a swirl of white whipped cream in the center, decorated with small green leaves around it. A few more green leaves are scattered nearby on the surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 regular Oreo cookies
1/2 cup unsalted butter (melted)
24 oz cream cheese (softened)
1 cup granulated sugar
1/4 cup sour cream
2 large eggs (room temperature)
1 1/2 teaspoon mint extract
3-4 drops green gel food coloring
2/3 cup heavy cream (cold)
3 tablespoons powdered sugar

Instructions

Step 1: Preheat the oven to 325°F. Line an 8×8 or 9×9 baking pan with parchment paper, leaving an overhang on two sides to help remove the cheesecake later.
Step 2: Add the Oreo cookies to a food processor and blend until they become fine crumbs. Transfer the crumbs to a bowl and mix in the melted butter until combined.
Step 3: Press the Oreo crumb mixture evenly onto the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven.
Step 4: In a large bowl, beat the softened cream cheese with a hand mixer until fluffy, about 1 minute. Gradually add the granulated sugar, mixing on low then medium-high speed until light and fluffy.
Step 5: Beat in the sour cream until combined, then add the eggs one at a time, mixing well after each addition. Stop occasionally to scrape the sides and bottom of the bowl.
Step 6: Stir in the mint extract and green gel food coloring until just combined.
Step 7: Pour the cheesecake batter over the baked Oreo crust and smooth the top with a spatula. Bake for 40-45 minutes, or until the center is slightly jiggly and the edges are set and puffy.
Step 8: Remove the cheesecake from the oven and place it on a wire rack to cool to room temperature. Once cooled, refrigerate overnight to chill completely.
Step 9: Before serving, whip the cold heavy cream and powdered sugar together in a chilled bowl until stiff peaks form.
Step 10: Use the parchment paper overhang to lift the cheesecake from the pan. Cut into bars, top with whipped cream, mint leaves, and chocolate shavings if desired. Serve and enjoy!

Tips & Variations

For extra mint flavor, add a few chopped fresh mint leaves to the cheesecake batter or as a garnish.
Substitute the green gel food coloring with natural spinach powder for a natural color boost.
Use chocolate sandwich cookies with mint filling to intensify the minty taste.
If you don’t have a food processor, place the Oreos in a sealed bag and crush with a rolling pin until fine crumbs form.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 1 month; thaw overnight in the refrigerator before serving. Reheat is not recommended to maintain the texture.

How to Serve

The image shows a square dessert with two clear layers on a white marbled surface: a bottom dark brown layer that looks like a firm crust, and a thick top layer in light green with a soft, creamy texture. On top of the green layer is a small swirl of white whipped cream, decorated with two small green leaves. Around the dessert, a few scattered fresh green leaves add color contrast. Other similar square pieces are blurred in the background, also resting on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular vanilla extract instead of mint extract?

Yes, you can substitute vanilla extract if you prefer, but it will change the flavor profile from mint to classic cheesecake.

Do I have to use heavy cream for the whipped topping?

Heavy cream gives the best texture for whipped topping, but you can also use whipping cream. Avoid using milk or half-and-half as they won’t whip properly.