Name: Easy Keto Pizza Crust Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups shredded mozzarella cheese; 2 oz cream cheese, cubed; 1 cup almond flour; ½ tsp baking powder; ½ tsp garlic powder (optional); ½ tsp Italian seasoning (optional); Pinch of salt; 1 large egg

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Introduction

This easy keto pizza crust recipe is perfect for anyone following a low-carb lifestyle but still craving a delicious, cheesy pizza. With simple ingredients and quick preparation, you can enjoy a tasty homemade pizza in just 30 minutes.

A freshly baked pizza sitting on a black baking tray with a thick golden crust. The pizza is topped with a rich red tomato sauce base, melted white cheese, slices of red tomato, scattered pieces of brown mushrooms, and fresh green basil leaves. The cheese is bubbly and slightly browned in spots, adding texture. The background shows a white marbled countertop with kitchen cabinets blurred out. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups shredded mozzarella cheese
2 oz cream cheese, cubed
1 cup almond flour
½ tsp baking powder
½ tsp garlic powder (optional)
½ tsp Italian seasoning (optional)
Pinch of salt
1 large egg

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet or pizza pan with parchment paper to prevent sticking.
Step 2: In a microwave-safe bowl, combine the shredded mozzarella and cubed cream cheese. Microwave on high for 1 minute, stir, then heat for another 30 seconds until the cheeses melt completely and become smooth.
Step 3: Add the almond flour, baking powder, garlic powder, Italian seasoning, and a pinch of salt to the melted cheese mixture. Mix well; the dough will be sticky.
Step 4: Allow the cheese mixture to cool slightly, then add the egg and mix until a dough forms. If the dough is too sticky, add a bit more almond flour to reach the desired consistency.
Step 5: Transfer the dough onto the prepared baking sheet. Using your hands or a rolling pin, press it into a circle or your preferred pizza shape about ¼ inch thick.
Step 6: Top the crust with your favorite keto-friendly pizza toppings such as sauce, cheese, meats, and vegetables. Bake in the oven for 15-20 minutes until the crust is golden and firm, and toppings are melted and bubbly.
Step 7: Let the pizza cool for a few minutes before slicing. Serve and enjoy your keto-friendly pizza!

Tips & Variations

For extra flavor, feel free to add fresh herbs like basil or oregano to the dough before baking.
If you don’t have a microwave, melt the cheeses gently on the stovetop using a double boiler.
Experiment with different toppings like pepperoni, olives, mushrooms, or spinach to keep the pizza interesting.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to keep the crust crispy. Avoid microwaving as it can make the crust chewy.

How to Serve

A fresh pizza with a thick golden-brown crust sits on a black tray over a white marbled surface. The pizza is topped in layers, starting with a red tomato sauce base, followed by a creamy white melted cheese layer. On top of the cheese, there are scattered green spinach leaves, dark brown mushrooms, and bright red tomato slices. The textures range from gooey cheese to soft vegetables, with the crust looking crispy and slightly puffed. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza crust dairy-free?

This particular crust relies on mozzarella and cream cheese for its texture, so it’s not suitable for dairy-free diets. You might try alternative recipes using coconut flour or cauliflower crusts instead.

Can I freeze the pizza crust?

Yes, you can freeze the prepared crust before adding toppings. Wrap it tightly in plastic wrap and place it in a freezer bag. Thaw in the refrigerator before baking with your toppings.