Dinner

Creamy Beef Stroganoff Recipe

Name: Creamy Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Russian
Ingredients: 1 lb beef sirloin or tenderloin, cut into thin strips; Salt and pepper, to taste; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 tablespoon Dijon mustard; 1 cup beef broth; 1 cup sour cream; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; Fresh parsley, chopped (for garnish); Egg noodles or rice, cooked (according to package instructions)

ByJulian Dempsey February 27, 2026February 27, 2026

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Introduction

Beef Stroganoff is a rich and creamy Russian-inspired dish that’s perfect for a comforting weeknight dinner. Tender strips of beef are cooked with mushrooms and onions in a flavorful sour cream sauce. Serve it over egg noodles or rice for a satisfying meal that everyone will love.

A white bowl filled with wide, twisted egg noodles forming the first layer, yellow in color and slightly shiny, sitting around the edges. On top, there is a creamy mushroom and beef sauce with chunks of brown beef and sliced mushrooms coated in a rich, light brown sauce. The dish is garnished with small, fresh green parsley leaves scattered on top, with one small sprig of parsley placed in the center. The bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb beef sirloin or tenderloin, cut into thin strips
Salt and pepper, to taste
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 tablespoon Dijon mustard
1 cup beef broth
1 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Fresh parsley, chopped (for garnish)
Egg noodles or rice, for serving

Instructions

Step 1: Season the beef strips with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
Step 2: Add the beef to the skillet in a single layer and sear for 2-3 minutes on each side until browned but not fully cooked. Remove beef and set aside.
Step 3: In the same skillet, sauté the chopped onion for 3-4 minutes until softened. Add minced garlic and cook for 30 seconds more.
Step 4: Stir in the sliced mushrooms and cook for about 5 minutes until browned and moisture has evaporated.
Step 5: Add Dijon mustard, beef broth, Worcestershire sauce, and paprika. Bring to a simmer and cook for 5 minutes.
Step 6: Reduce heat to low and stir in sour cream until smooth. Return beef to the skillet and cook for 2-3 minutes until heated through.
Step 7: Cook egg noodles or rice according to package instructions.
Step 8: Serve the beef stroganoff over the noodles or rice, garnished with chopped fresh parsley. Enjoy!

Tips & Variations

Use tender cuts like sirloin or tenderloin for the best texture; avoid tougher cuts that may become chewy.
For a lighter sauce, substitute half of the sour cream with Greek yogurt.
Add a splash of white wine before simmering the sauce for extra depth of flavor.
Try using cremini or button mushrooms if you can’t find white mushrooms.

Storage

Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. Avoid boiling to prevent the sauce from curdling.