Introduction

This Crunchy Greek Yogurt Granola Bowl is a quick, nutritious breakfast that comes together in minutes. Creamy Greek yogurt, fresh berries, crunchy granola, and a drizzle of honey and peanut butter combine to create a satisfying start to your day. It’s simple, customizable, and perfect for busy mornings.

A white bowl filled with creamy white yogurt forms the base layer, topped with three distinct sections of toppings: on the left, a thick cluster of golden-brown granola with a crunchy texture; in the middle, a neat row of light yellow banana slices slightly overlapping, drizzled with a smooth, light brown nut butter sauce; on the right, four bright red strawberry slices with green tops visible, also lightly drizzled with the nut butter. The bowl sits on a white marbled surface with two yellow bananas at the bottom left and a glass bowl of mixed berries including raspberries, blueberries, and blackberries at the top left corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Greek yogurt (preferably full-fat for creaminess)
1 1/4 cup mixed berries (washed and patted dry)
1.5 tbsp peanut butter
1/2 cup granola
1.5 tsp chia seeds
1/2 tbsp honey

Instructions

Step 1: Wash and thoroughly pat dry the mixed berries using paper towels to prevent excess moisture from diluting the yogurt and keep the bowl thick and creamy. Meanwhile, spoon the Greek yogurt into a serving bowl, spreading it smoothly to create the base.
Step 2: Arrange the dried berries evenly over the yogurt. Add dollops or streaks of peanut butter across the top. Sprinkle granola and chia seeds evenly over the bowl, then drizzle with honey to finish.

Tips & Variations

Let Greek yogurt sit at room temperature for 5-10 minutes before assembling to soften and enhance creaminess.
Substitute Greek yogurt with skyr, cottage cheese, or dairy-free yogurts like coconut or almond yogurt for different textures and flavors.
Swap mixed berries for sliced banana, diced mango, peaches, or apple chunks, fresh or frozen.
Use any nut or seed butter instead of peanut butter, or omit it if you prefer.
Replace granola with your favorite cereal, toasted oats, or crushed nuts for crunch.
Try flax seeds, hemp hearts, or sesame seeds in place of chia seeds, or leave seeds out altogether.
Substitute honey with maple syrup, agave nectar, or brown sugar, or omit sweeteners if your granola is already sweet.
Add granola just before eating to keep it crisp and prevent sogginess.

Storage

You can prepare the Greek yogurt in portions ahead and store in the refrigerator for up to 3 days, keeping berries and granola separate until ready to serve to maintain freshness and crunch. Greek yogurt will keep about a week, while berries last 3-4 days refrigerated. When reheating peanut butter for easier drizzling, microwave it briefly for about 10 seconds.

How to Serve

A white bowl filled with smooth, creamy white yogurt forms the base layer. On the left side, uneven clusters of golden brown granola sit atop the yogurt, creating a crunchy texture. On the right, there is a neat row of thin, round banana slices in pale yellow, slightly overlapping each other, next to a row of bright red strawberry slices with green leaves still attached, also neatly arranged and slightly overlapping. Light brown peanut butter is drizzled casually over the bananas and strawberries. The bowl is placed on a white marbled surface, with two yellow bananas at the bottom left and a glass bowl of mixed berries—red raspberries, black blackberries, and dark blue blueberries—visible in the top left corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What type of Greek yogurt is best for this recipe?

Full-fat Greek yogurt provides the creamiest texture, but 2% or non-fat versions work fine. Plain yogurt is best since you add your own sweetness. Vanilla or flavored yogurts can be used but may increase the sweetness, so adjust honey accordingly.

Can I customize the toppings?

Absolutely! You can swap berries for other fruits, use different nut or seed butters, replace granola with cereals or nuts, and vary seeds and sweeteners to suit your taste or what you have on hand.