Pineapple BBQ Pork Skewers: A 15-Minute Grilling Dream Recipe

Introduction

Pineapple BBQ Pork Skewers are a quick and flavorful dish perfect for grilling lovers. Juicy pork tenderloin pairs with sweet pineapple and colorful vegetables, all glazed with a tangy BBQ sauce. Ready in just 40 minutes, it’s an easy meal to impress your family or guests.

Ingredients

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 fresh pineapple, cut into 1-inch chunks
• 1 red onion, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions

1. Step 1: Preheat your grill to medium heat to ensure even cooking.
2. Step 2: In a large bowl, combine the pork cubes, pineapple chunks, red onion pieces, and green bell pepper pieces.
3. Step 3: In a small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper until smooth.
4. Step 4: Pour the BBQ sauce mixture over the pork and vegetables, tossing well to coat everything evenly.
5. Step 5: Thread the pork, pineapple, onion, and bell pepper onto skewers, alternating ingredients for a colorful presentation.
6. Step 6: Place the skewers on the grill and cook for 15 to 20 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
7. Step 7: If desired, brush the skewers with any remaining BBQ sauce during the last few minutes of grilling for extra flavor.
8. Step 8: Remove from the grill and serve the skewers hot for the best taste.

Tips & Variations

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Try swapping pork tenderloin with chicken breast or thigh for a different protein option.
• Add mushrooms or zucchini chunks to the skewers for more vegetable variety.
• For a spicy kick, mix a little cayenne pepper or hot sauce into the BBQ sauce.

Storage

Store leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to avoid drying out the meat. It is best enjoyed fresh for optimal flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the skewers ahead of time?

Yes, you can assemble the skewers a few hours ahead and keep them refrigerated. Just wait to add the BBQ sauce glaze until just before grilling to keep the flavors fresh.

What can I use if I don’t have a grill?

You can cook these skewers under a broiler or on a grill pan on your stovetop. Cook times remain similar, but watch closely to avoid burning.

Pineapple BBQ Pork Skewers: A 15-Minute Grilling Dream Recipe

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★★★★★

4.9 from 150 reviews

• Author: Julian
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Pineapple BBQ Pork Skewers combine tender pork tenderloin cubes with juicy pineapple, red onion, and green bell pepper, all marinated in a flavorful BBQ sauce blend. Grilled to perfection in just 15 minutes, this recipe offers a quick and delicious meal that’s perfect for summer cookouts or any occasion that calls for a flavorful, easy-to-make dish.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 fresh pineapple, cut into 1-inch chunks
• 1 red onion, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces

Marinade and Seasoning

• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

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Instructions

1. Preheat Grill: Preheat your grill to medium heat to ensure it is ready for grilling the skewers evenly.
2. Prepare Ingredients: In a large bowl, combine the pork cubes, pineapple chunks, red onion pieces, and green bell pepper pieces, preparing them for marination.
3. Make Marinade: In a small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper to create a flavorful marinade.
4. Coat Ingredients: Pour the BBQ sauce mixture over the pork and vegetable mixture and toss thoroughly to coat all pieces evenly.
5. Assemble Skewers: Thread the pork, pineapple, red onion, and green bell pepper onto skewers, alternating ingredients to ensure balanced flavor and even cooking.
6. Grill Skewers: Place the skewers on the preheated grill and cook for 15-20 minutes, turning occasionally to allow all sides to cook evenly until the pork is thoroughly cooked and the vegetables are tender.
7. Apply More Sauce: During the last few minutes of grilling, optionally brush the skewers with the remaining BBQ sauce for an extra layer of flavor and a glossy finish.
8. Serve: Remove the skewers from the grill and serve them hot for the best taste experience.

Notes

• Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
• Use metal skewers for easier turning and durability on the grill.
• Adjust cooking time based on grill heat and size of pork pieces.
• Serve with a side of rice or a fresh salad to complete the meal.
• Leftovers can be stored in the refrigerator for up to 2 days and reheated carefully.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Keywords: Pineapple BBQ Pork Skewers, grilled pork skewers, BBQ pork recipe, pineapple skewers, summer grilling recipes