Fruity Pebbles Cheesecake Tacos Recipe

Introduction

Fruity Pebbles Cheesecake Tacos are a colorful and fun dessert that’s perfect for any occasion. These crispy, fruity taco shells filled with creamy cheesecake and topped with fresh berries and chocolate shavings bring a playful twist to a classic treat.

Ingredients

• 2 cups Fruity Pebbles cereal
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• 1 cup Fruity Pebbles cereal, finely crushed
• Whipped cream
• Fresh berries (strawberries, blueberries, raspberries)
• Chocolate shavings
• Extra Fruity Pebbles cereal

Instructions

1. Step 1: In a food processor, pulse 2 cups of Fruity Pebbles cereal until finely ground. Alternatively, place the cereal in a zip-top bag and crush with a rolling pin.
2. Step 2: In a medium bowl, combine the crushed Fruity Pebbles, melted butter, and 1 tablespoon granulated sugar. Mix well.
3. Step 3: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Press about 2 tablespoons of the Fruity Pebbles mixture onto the prepared baking sheet in a 4-5 inch circle. Repeat with the remaining mixture, spacing the circles 1 inch apart.
4. Step 4: Bake for 8-10 minutes, or until the edges are lightly golden brown and the shells are set.
5. Step 5: Remove the baking sheet from the oven and let the circles cool slightly for 1-2 minutes. While still warm and pliable, gently lift each circle and drape it over the bar of an oven rack or the edge of a muffin tin to form a taco shell shape.
6. Step 6: Allow the taco shells to cool completely and harden for about 15-20 minutes before removing from the rack or tin.
7. Step 7: In a large bowl, beat the softened cream cheese and 1/2 cup granulated sugar together until smooth and creamy using an electric mixer.
8. Step 8: Add sour cream and vanilla extract to the cream cheese mixture and beat until well combined.
9. Step 9: Gradually add heavy cream and beat until the filling is light and fluffy.
10. Step 10: Cover and refrigerate the cheesecake filling for at least 30 minutes to firm up slightly.
11. Step 11: Place 1 cup of Fruity Pebbles cereal in a bag and crush finely with a rolling pin or meat mallet. Pour the crushed cereal into a shallow dish.
12. Step 12: Dip the edges of each taco shell into the crushed Fruity Pebbles, pressing gently to adhere.
13. Step 13: Spoon or pipe the chilled cheesecake filling into each Fruity Pebbles taco shell.
14. Step 14: Decorate the tacos with whipped cream, fresh berries, chocolate shavings, and extra Fruity Pebbles cereal.
15. Step 15: Serve immediately for the best taste and texture.

Tips & Variations

• Make sure the cream cheese is fully softened to avoid lumps in the filling.
• Use a piping bag to fill the tacos neatly and evenly.
• Try other cereals like Cocoa Pebbles or Rice Krispies for a different flavor.
• Chill the taco shells briefly before coating with crushed cereal to help the topping stick better.

Storage

Store leftover cheesecake filling covered in the refrigerator for up to 3 days. The Fruity Pebbles taco shells are best served fresh, as they can lose crispness over time. If needed, keep shells in an airtight container at room temperature for up to 1 day. Assemble tacos just before serving to maintain their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the taco shells ahead of time?

Yes, you can bake and shape the taco shells up to a day in advance. Store them in an airtight container at room temperature to keep them crisp.

What can I use instead of Fruity Pebbles cereal?

You can substitute with other colorful cereals like Cocoa Pebbles, Rice Krispies, or even crushed graham crackers for a different flavor and texture.

Fruity Pebbles Cheesecake Tacos Recipe

---

★★★★★

4.9 from 140 reviews

• Author: Julian
• Total Time: 1 hour
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

Fruity Pebbles Cheesecake Tacos are a playful and delicious dessert that combines crispy, colorful cereal taco shells with a creamy, fluffy cheesecake filling. Topped with whipped cream, fresh berries, and chocolate shavings, this fun recipe delivers a perfect balance of texture and flavor, ideal for parties or a sweet treat anytime.

---

Ingredients

Scale 1x2x3x

For the Fruity Pebbles Taco Shells

• 2 cups Fruity Pebbles cereal
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar

For the Cheesecake Filling

• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream

For Coating and Toppings

• 1 cup Fruity Pebbles cereal, finely crushed
• Whipped cream
• Fresh berries (strawberries, blueberries, raspberries)
• Chocolate shavings
• Extra Fruity Pebbles cereal (optional, for garnish)

---

Instructions

1. Crush the Cereal: In a food processor, pulse 2 cups of Fruity Pebbles cereal until finely ground. Alternatively, place the cereal in a zip-top bag and crush with a rolling pin to achieve fine crumbs.
2. Make the Taco Shell Mixture: In a medium bowl, combine the crushed Fruity Pebbles, melted butter, and 1 tablespoon granulated sugar. Mix thoroughly until the ingredients are well blended.
3. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
4. Form Taco Shell Circles: Press approximately 2 tablespoons of the cereal mixture onto the prepared baking sheet into circles about 4-5 inches in diameter. Space the circles about 1 inch apart to allow for spreading during baking.
5. Bake the Shells: Bake for 8-10 minutes or until the edges are lightly golden and the shells are set and firm to the touch.
6. Mold the Shells: Remove the baking sheet and let the shells cool for 1-2 minutes until warm yet pliable. Gently lift each circle and drape it over a bar of an oven rack or the edge of a muffin tin to form a taco shell shape.
7. Cool and Harden the Shells: Allow the taco shells to cool and harden completely, about 15-20 minutes, before removing them carefully from the rack or muffin tin.
8. Prepare the Cheesecake Filling: Ensure cream cheese is fully softened. In a large bowl, beat cream cheese and 1/2 cup granulated sugar using an electric mixer until smooth and creamy.
9. Incorporate Sour Cream and Vanilla: Add sour cream and vanilla extract to the cream cheese mixture and continue beating until well combined.
10. Add Heavy Cream: Gradually pour in heavy cream while beating to create a light, fluffy cheesecake filling.
11. Chill the Filling: Cover the bowl with plastic wrap and refrigerate the filling for at least 30 minutes to help it firm up slightly for easier filling.
12. Prepare Coating for Shell Edges: Crush 1 cup of Fruity Pebbles finely using a rolling pin in a zip-top bag. Pour the crushed cereal into a shallow dish.
13. Coat Taco Shell Edges: Dip the edges of each cooled taco shell into the crushed Fruity Pebbles, pressing gently to make the cereal adhere well.
14. Fill the Taco Shells: Remove the cheesecake filling from the refrigerator, then spoon or pipe the filling generously into each taco shell.
15. Decorate: Top the filled cheesecake tacos with whipped cream, fresh berries, and chocolate shavings for a colorful and delicious finish.
16. Serve: For the best taste and texture, serve the Fruity Pebbles Cheesecake Tacos immediately after decorating.

Notes

• Make sure the cream cheese is fully softened to avoid lumps in the filling.
• While baking, watch the taco shells closely to prevent burning since the sugar and cereal can brown quickly.
• Molding the shells while warm ensures they don’t crack and hold the taco shape perfectly.
• If you want firmer shells, let them cool longer before dipping the edges into crushed cereal.
• You can customize toppings with different fresh fruits or sprinkles to suit your taste and occasion.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days, but shells may soften over time.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Fruity Pebbles, Cheesecake, Dessert Tacos, No Bake Cheesecake Filling, Fun Dessert, Kids Dessert, Colorful Dessert