Strawberry Mango Margarita Cupcakes Recipe

Introduction

Strawberry Mango Margarita Cupcakes are a vibrant twist on classic cupcakes, bursting with fruity flavors and a touch of tequila. These colorful treats feature a marbled batter and are topped with a luscious strawberry-mango buttercream, perfect for parties or a fun dessert.

Ingredients

• 3 1/2 cups (430 g) plain (all-purpose) flour
• 1 1/4 cups (265 g) caster (superfine) sugar
• 3 tsp baking powder
• 1/2 tsp fine salt
• 1/2 cup (125 g) unsalted butter, softened
• 2 large eggs
• 1 1/2 cups (375 ml) full-cream (whole) milk
• 1/2 cup (125 ml) vegetable oil
• 2 tbsp Greek yoghurt (or sour cream)
• 1 tsp vanilla extract or vanilla bean paste
• 4 drops pink food gel + 3 drops red food gel
• 1 tsp strawberry flavouring
• 4 drops yellow food gel
• 1 tsp mango flavouring
• 2 tsp tequila (optional)
• 1 batch American buttercream frosting or Swiss meringue buttercream frosting
• 5 drops pink food gel + 3 drops red food gel (for frosting)
• 1 tsp strawberry flavouring (for frosting)
• 5 drops yellow food gel (for frosting)
• 1 tsp mango flavouring (for frosting)
• 1 cup granulated sugar
• 10 limes, cut into 40 wedges
• 10 strawberries, washed and halved

Instructions

1. Step 1: Preheat your oven to 175°C (350°F) and line a cupcake tray with paper liners.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Step 3: In a separate bowl, mix the eggs, milk, vegetable oil, Greek yoghurt, vanilla extract, and food coloring.
4. Step 4: Divide the batter evenly into two bowls. Add strawberry flavouring and pink/red food gel to one bowl, and mango flavouring with yellow food gel to the other.
5. Step 5: Spoon alternate dollops of each flavored batter into the cupcake liners, creating a marbled effect by gently swirling with a toothpick if desired.
6. Step 6: Bake the cupcakes for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Let the cupcakes cool completely on a wire rack before frosting.
8. Step 8: Prepare your buttercream frosting by adding strawberry and mango flavourings and the corresponding food gels for color. Frost the cooled cupcakes generously.
9. Step 9: Decorate each cupcake with a sprinkle of granulated sugar, a lime wedge, and a strawberry half for a festive finish.

Tips & Variations

• Use high-quality natural flavourings for the best fruit taste and avoid artificial aftertastes.
• For a non-alcoholic version, omit the tequila or substitute with a splash of lime juice.
• Try swirling the two batters gently with a skewer to enhance the marbled look without fully blending them.
• Chill the frosting slightly if it becomes too soft to pipe neatly onto the cupcakes.

Storage

Store the cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days but bring to room temperature before serving for the best taste and texture. If frozen, wrap tightly and freeze for up to 3 months; thaw overnight in the fridge and frost before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cupcakes without food coloring?

Yes, you can omit the food gels and still enjoy delicious strawberry and mango flavored cupcakes, though they won’t have the vibrant marbled appearance.

What if I don’t have Greek yoghurt or sour cream?

You can substitute with an equal amount of buttermilk or plain yogurt to maintain moisture and tenderness in the cupcakes.

Strawberry Mango Margarita Cupcakes Recipe

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★★★★★

4.5 from 132 reviews

• Author: Julian
• Total Time: 42 minutes
• Yield: 20 cupcakes 1x
• Diet: Vegetarian

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Description

These Strawberry Mango Margarita Cupcakes are a delightful twist on traditional cupcakes, featuring a vibrant marbled batter infused with strawberry and mango flavors and a hint of tequila for that margarita flair. Topped with a luscious strawberry-mango flavored buttercream frosting and garnished with lime wedges and fresh strawberries, these cupcakes offer a refreshing and festive treat perfect for parties or special occasions.

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Ingredients

Scale 1x2x3x

Cupcake Batter

• 3 1/2 cups / 430 g plain (all-purpose) flour
• 1 1/4 cups / 265 g caster (superfine) sugar
• 3 tsp baking powder
• 1/2 tsp fine salt
• 1/2 cup / 125 g unsalted butter (softened)
• 2 large eggs
• 1 1/2 cups / 375 ml full-cream (whole) milk
• 1/2 cup / 125 ml vegetable oil
• 2 tbsp Greek yoghurt (or sour cream)
• 1 tsp vanilla extract or vanilla bean paste
• 4 drops pink food gel + 3 drops red food gel
• 1 tsp strawberry flavouring
• 4 drops yellow food gel
• 1 tsp mango flavouring
• 2 tsp tequila (optional)

Buttercream Frosting

• 1 batch American buttercream or Swiss meringue buttercream frosting
• 5 drops pink food gel + 3 drops red food gel
• 1 tsp strawberry flavouring
• 5 drops yellow food gel
• 1 tsp mango flavouring
• 1 cup granulated sugar

Garnish

• 10 limes – cut into 40 wedges
• 10 strawberries (washed & halved)

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 175°C (350°F) and line a cupcake tray with cupcake liners to prevent sticking and make for easy removal.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, caster sugar, baking powder, and salt until well combined. This ensures even distribution of leavening agents.
3. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, whole milk, vegetable oil, Greek yoghurt (or sour cream), vanilla extract, and food coloring. This creates a smooth wet mixture to blend with the dry components.
4. Divide Batter and Add Flavors: Divide the wet batter evenly into two bowls. Add the strawberry flavoring and pink/red food gel mixture to one bowl and the mango flavoring with yellow food gel to the other. Add tequila to either or both batters if desired for an authentic margarita taste.
5. Create Marbled Batter in Liners: Spoon the strawberry and mango batters alternately into the cupcake liners, layering to create a visually appealing marbled effect in each cupcake.
6. Bake: Place the cupcake tray in the preheated oven and bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean, indicating they are fully baked.
7. Cool Cupcakes: Remove the cupcakes from the oven and allow them to cool completely on a wire rack. This prevents the frosting from melting when applied.
8. Prepare and Apply Frosting: Tint your prepared buttercream frosting with the combined strawberry and mango flavorings and food gels for a consistent fruity taste and color. Frost the cooled cupcakes generously with this buttercream.
9. Decorate: Garnish the frosted cupcakes with a sprinkling of granulated sugar, then add lime wedges and halved strawberries on top for a vibrant and fresh presentation inspired by margarita flavors.

Notes

• You can omit the tequila if you prefer a non-alcoholic version.
• Ensure cupcakes are fully cooled before frosting to avoid melting the buttercream.
• The marbling effect can be enhanced by gently swirling the batters together with a toothpick in the liners before baking.
• Use gel food colors for vibrant colors without affecting the batter consistency.
• The cupcake recipe yields around 20 standard-sized cupcakes.
• Storing cupcakes in an airtight container keeps them fresh for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: strawberry mango cupcakes, margarita cupcakes, marbled cupcakes, fruit flavored cupcakes, party cupcakes, buttercream frosting